Free radical scavenging, inhibition of polyphenoloxidase activity and copper chelating properties of model Maillard systems

LWT

Volumn 40, Issue 8, 2007, Pages 1434-1444

  Maillard, M N ^a   Billaud, C ^b   Chow, Y N ^a,b   Ordonaud, C ^a   Nicolas, J ^b  

^a UMR SayFood   (France)

^b University of Paris Cité   (France)

Author keywords

Antioxidant; Copper chelating; Free radical scavenging activity; Maillard reaction product (MRP); Polyphenoloxidase

Indexed keywords

CHELATION; COPPER; ENZYME INHIBITION; FREE RADICALS; HEATING; THERMAL EFFECTS;

ANTIOXIDANT PROPERTIES; COPPER CHELATING; FREE RADICAL SCAVENGING ACTIVITY; MAILLARD REACTION PRODUCT (MRP); POLYPHENOLOXIDASE;

GLUCOSE;

BASIDIOMYCOTA; MALUS X DOMESTICA;

EID: 34248583629     PISSN: 00236438     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.lwt.2006.09.007     Document Type: Article

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