Antioxidant and chelating activity of Jatropha curcas L. protein hydrolysates

Journal of the Science of Food and Agriculture

Volumn 91, Issue 9, 2011, Pages 1618-1624

  Gallegos Tintoré, Santiago ^a   Torres Fuentes, Cristina ^b   Martínez Ayala, Alma Leticia ^a   Solorza Feria, Javier ^a   Alaiz, Manuel ^b   Girón Calle, Julio ^b   Vioque, Javier ^b  

^a INSTITUTO POLITÉCNICO NACIONAL   (Mexico)

^b INSTITUTO DE LA GRASA   (Spain)

Author keywords

Antioxidant activity; Chelating activity; J. curcas; Protein hydrolysate

Indexed keywords

ANTIOXIDANT; CHELATING AGENT; PEPTIDE; PROTEIN HYDROLYSATE; SUBTILISIN; VEGETABLE PROTEIN;

ARTICLE; CHEMISTRY; HYDROLYSIS; ISOLATION AND PURIFICATION; JATROPHA; METABOLISM; PLANT SEED;

ANTIOXIDANTS; CHELATING AGENTS; HYDROLYSIS; JATROPHA; PEPTIDES; PLANT PROTEINS; PROTEIN HYDROLYSATES; SEEDS; SUBTILISINS;

JATROPHA; JATROPHA CURCAS;

EID: 79958701802     PISSN: 00225142     EISSN: 10970010     Source Type: Journal    
DOI: 10.1002/jsfa.4357     Document Type: Article

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