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Volumn , Issue , 2011, Pages 741-748

Mango (Mangifera indica L.) Seed and Its Fats

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EID: 84884888519     PISSN: None     EISSN: None     Source Type: Book    
DOI: 10.1016/B978-0-12-375688-6.10088-X     Document Type: Chapter
Times cited : (44)

References (20)
  • 1
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    • Egyptian mango by-product 1. Compositional quality of mango seed kernel
    • A.E.M. Abdalla, S.M. Darwish, E.H.E. Ayad and R.M. El-Hamahmy (2007) Egyptian mango by-product 1. Compositional quality of mango seed kernel. Food Chemistry 103 1134-1140.
    • (2007) Food Chemistry , vol.103 , pp. 1134-1140
    • Abdalla, A.E.M.1    Darwish, S.M.2    Ayad, E.H.E.3    El-Hamahmy, R.M.4
  • 6
    • 51249180895 scopus 로고
    • Sterols, methyl sterols, triterpene alcohols and fatty acids of the kernel fat of different Malagasy mango (Mangifera indica) varieties
    • E.M. Gaydou and P. Bouchet (1984) Sterols, methyl sterols, triterpene alcohols and fatty acids of the kernel fat of different Malagasy mango (Mangifera indica) varieties. Journal of the American Oil Chemists Society 61 1589-1592.
    • (1984) Journal of the American Oil Chemists Society , vol.61 , pp. 1589-1592
    • Gaydou, E.M.1    Bouchet, P.2
  • 8
    • 21944443404 scopus 로고    scopus 로고
    • Plant sterols are efficacious in lowering plasma LDL and non-HDL cholesterol in hypercholesterolemic type 2 diabetic and nondiabetic persons
    • V.W.Y. Lau, M. Journoud and P.J.H. Jones (2005) Plant sterols are efficacious in lowering plasma LDL and non-HDL cholesterol in hypercholesterolemic type 2 diabetic and nondiabetic persons. American Journal of Clinical Nutrition 81 1351-1358.
    • (2005) American Journal of Clinical Nutrition , vol.81 , pp. 1351-1358
    • Lau, V.W.Y.1    Journoud, M.2    Jones, P.J.H.3
  • 9
    • 67349208830 scopus 로고    scopus 로고
    • Antioxidant and tyrosinase inhibitory activity of mango seed kernel by product
    • P. Maisuthisakul and M.H. Gordon (2009) Antioxidant and tyrosinase inhibitory activity of mango seed kernel by product. Food Chemistry 117 332-341.
    • (2009) Food Chemistry , vol.117 , pp. 332-341
    • Maisuthisakul, P.1    Gordon, M.H.2
  • 10
    • 33444478305 scopus 로고
    • Mango
    • J.F. Morton (Eds), Miami, FL: Purdue University
    • J. Morton (1987) Mango. J.F. Morton (Eds) Fruits of Warm Climates Miami, FL: Purdue University 221-239.
    • (1987) Fruits of Warm Climates , pp. 221-239
    • Morton, J.1
  • 11
    • 0041295996 scopus 로고
    • Effect of mango (Mangifera indica L.) seed kernels pre-extract on the oxidative stability of Ghee
    • S.S. Parmar and R.S. Sharma (1990) Effect of mango (Mangifera indica L.) seed kernels pre-extract on the oxidative stability of Ghee. Food Chemistry 35 99-107.
    • (1990) Food Chemistry , vol.35 , pp. 99-107
    • Parmar, S.S.1    Sharma, R.S.2
  • 12
    • 0034010190 scopus 로고    scopus 로고
    • Effect of antioxidant principles isolated from mango (Mangifera indica L.) seed kernels on oxidative stability of buffalo ghee (butter-fat)
    • D. Puravankara, V. Bohgra and R.S. Sharma (2000) Effect of antioxidant principles isolated from mango (Mangifera indica L.) seed kernels on oxidative stability of buffalo ghee (butter-fat). Journal of the Science of Food and Agriculture 80 522-526.
    • (2000) Journal of the Science of Food and Agriculture , vol.80 , pp. 522-526
    • Puravankara, D.1    Bohgra, V.2    Sharma, R.S.3
  • 15
    • 0345256361 scopus 로고    scopus 로고
    • Mango seed uses: thermal behaviour of mango seed almond fat and its mixtures with cocoa butter
    • J.A. Solís-Fuentes and M.C. Durán-de-Bazúa (2004) Mango seed uses: thermal behaviour of mango seed almond fat and its mixtures with cocoa butter. Bioresource Technology 92 71-78.
    • (2004) Bioresource Technology , vol.92 , pp. 71-78
    • Solís-Fuentes, J.A.1    Durán-de-Bazúa, M.C.2
  • 16
    • 21244473629 scopus 로고    scopus 로고
    • Determination of predominant polymorphic form of mango (Mangifera indica) almond fat by differential scanning calorimetry and X-ray diffraction
    • J.A. Solís-Fuentes, M.R. Hernández-Medel and M.C. Durán-de-Bazúa (2005) Determination of predominant polymorphic form of mango (Mangifera indica) almond fat by differential scanning calorimetry and X-ray diffraction. European Journal of Lipid Science and Technology 107 395-401.
    • (2005) European Journal of Lipid Science and Technology , vol.107 , pp. 395-401
    • Solís-Fuentes, J.A.1    Hernández-Medel, M.R.2    Durán-de-Bazúa, M.C.3
  • 17
    • 0002487267 scopus 로고
    • Fat eutectics and crystallisation
    • S.T. Beckett (Eds), London, UK: Blackie Academic and Professional
    • G. Talbot (1995) Fat eutectics and crystallisation. S.T. Beckett (Eds) Physico-chemical aspects of food processing London, UK: Blackie Academic and Professional 142-166.
    • (1995) Physico-chemical aspects of food processing , pp. 142-166
    • Talbot, G.1
  • 18
    • 84985383246 scopus 로고
    • Fatty acid composition and tropical fruit of the kernel fat of different mango (Mangifera indica) varieties
    • W.M. Van Pee, L.A. Boni, M.N. Foma and A. Hendrikx (1981) Fatty acid composition and tropical fruit of the kernel fat of different mango (Mangifera indica) varieties. Journal of the Science of Food and Agriculture 32 485-488.
    • (1981) Journal of the Science of Food and Agriculture , vol.32 , pp. 485-488
    • Van Pee, W.M.1    Boni, L.A.2    Foma, M.N.3    Hendrikx, A.4
  • 20
    • 0035358511 scopus 로고    scopus 로고
    • Trans-free bakery shortenings from Mango kernel and Mahua fats by fractionation and blending
    • S. Yella Reddy and T. Jeyarani (2001) Trans-free bakery shortenings from Mango kernel and Mahua fats by fractionation and blending. Journal of the American Oil Chemists Society 78 635-640.
    • (2001) Journal of the American Oil Chemists Society , vol.78 , pp. 635-640
    • Yella Reddy, S.1    Jeyarani, T.2


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.