Kinetic model of the hydrolysis of polypeptides catalyzed by Alcalase® immobilized on 10% glyoxyl-agarose

Enzyme and Microbial Technology

Volumn 36, Issue 4, 2005, Pages 555-564

  Tardioli, Paulo W ^a   Sousa Jr , Ruy ^a   Giordano, Roberto C ^a   Giordano, Raquel L C ^a  

^a FEDERAL UNIVERSITY OF SÃO CARLOS   (Brazil)

Author keywords

Alcalase glyoxyl; Cheese whey; Competitive inhibition; Michaelis Menten model; Polypeptide hydrolysis

Indexed keywords

ALGORITHMS; CATALYSIS; DRUG PRODUCTS PLANTS; HYDROLYSIS; MATHEMATICAL MODELS; OPTIMIZATION; PARAMETER ESTIMATION; REACTION KINETICS;

KINETIC MODEL; KINETIC PARAMETERS; ORGANOLEPTIC PROPERTIES; PHARMACEUTICAL INDUSTRY;

POLYPEPTIDES;

AGAROSE; CARBOXYPEPTIDASE A; CHYMOTRYPSIN; POLYPEPTIDE; SUBTILISIN; TRYPSIN;

ALGORITHM; ALKALINITY; ARTICLE; CATALYSIS; CHEMICAL REACTION KINETICS; CORRELATION ANALYSIS; ENZYME IMMOBILIZATION; HYDROLYSIS; MICHAELIS CONSTANT; PHYSICAL CHEMISTRY; PROTEIN DEGRADATION; TEMPERATURE;

EID: 13244264802     PISSN: 01410229     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.enzmictec.2004.12.002     Document Type: Article

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