Extraction of pepsin-soluble collagen from grass carp (Ctenopharyngodon idella) skin using an artificial neural network

Food Chemistry

Volumn 111, Issue 3, 2008, Pages 683-686

  Wang, Lingzhao ^a   Yang, Bao ^b   Wang, Rui ^b   Du, Xiuqiao ^a  

^a HUAIHAI INSTITUTE OF TECHNOLOGY   (China)

^b SOUTH CHINA INSTITUTE OF BOTANY   (China)

Author keywords

Artificial neural network; Collagen; Ctenopharyngodon idella; Grass carp skin; Pepsin

Indexed keywords

COLLAGEN; PEPSIN A;

ARTICLE; ARTIFICIAL NEURAL NETWORK; CARP; CTENOPHARYNGODON IDELLA; EXTRACTION; GENETIC ALGORITHM; NONHUMAN; PH; REACTION TIME; SKIN;

CTENOPHARYNGODON; CTENOPHARYNGODON IDELLA;

EID: 46049087711     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodchem.2008.04.037     Document Type: Article

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