A Kinetic Study on Sesame Cake Protein Hydrolysis by Alcalase

Journal of Food Science

Volumn 76, Issue 1, 2011, Pages

  Demirhan, Elçin ^a   Apar, Dilek Kiliç ^a   Özbek, Belma ^a  

^a YILDIZ TECHNICAL UNIVERSITY   (Turkey)

Author keywords

Alcalase; Hydrolysis kinetics; Lineweaver Burk; Product inhibition; Sesame cake protein

Indexed keywords

BACTERIAL PROTEIN; PROTEIN HYDROLYSATE; SEED STORAGE PROTEIN; SERINE PROTEINASE INHIBITOR; SUBTILISIN; VEGETABLE PROTEIN;

ARTICLE; BACILLUS; CHEMISTRY; DRUG ANTAGONISM; ECONOMICS; ENZYMOLOGY; FOOD HANDLING; FOOD INDUSTRY; HEAT; HYDROLYSIS; INDUSTRIAL WASTE; KINETICS; METABOLISM; METHODOLOGY; OSMOLARITY; PH; PLANT SEED; SESAME;

BACILLUS; BACTERIAL PROTEINS; FOOD HANDLING; FOOD-PROCESSING INDUSTRY; HOT TEMPERATURE; HYDROGEN-ION CONCENTRATION; HYDROLYSIS; INDUSTRIAL WASTE; KINETICS; OSMOLAR CONCENTRATION; PROTEIN HYDROLYSATES; SEED STORAGE PROTEINS; SEEDS; SERINE PROTEINASE INHIBITORS; SESAMUM; SUBTILISINS; VEGETABLE PROTEINS;

ANIMALIA; BACILLUS LICHENIFORMIS; BACTERIA (MICROORGANISMS); SESAMUM INDICUM;

EID: 78651448964     PISSN: 00221147     EISSN: 17503841     Source Type: Journal    
DOI: 10.1111/j.1750-3841.2010.01938.x     Document Type: Article

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