메뉴 건너뛰기




Volumn 49, Issue 2, 2014, Pages 258-264

Identification of the key mechanisms involved in the hydrolysis of fish protein by Alcalase

Author keywords

Enzymatic mechanism; Fish protein; Kinetic parameters; Protein hydrolysis

Indexed keywords

ENZYME INHIBITION; FISH; KINETIC PARAMETERS; REACTION RATES;

EID: 84895072592     PISSN: 13595113     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.procbio.2013.11.012     Document Type: Article
Times cited : (64)

References (23)
  • 1
    • 0033630245 scopus 로고    scopus 로고
    • Fish protein hydrolysates: Production, biochemical and functional properties
    • H.G. Kristinsson, and B.A. Rasco Fish protein hydrolysates: production, biochemical and functional properties Crit Rev Food Sci 40 2000 43 81
    • (2000) Crit Rev Food Sci , vol.40 , pp. 43-81
    • Kristinsson, H.G.1    Rasco, B.A.2
  • 2
    • 0034117422 scopus 로고    scopus 로고
    • Biochemical and functional properties of Atlantic salmon (Salmo salar) muscle proteins hydrolyzed with various alkaline proteases
    • H.G. Kristinsson, and B.A. Rasco Biochemical and functional properties of Atlantic salmon (Salmo salar) muscle proteins hydrolyzed with various alkaline proteases J Agric Food Chem 48 2000 657 666
    • (2000) J Agric Food Chem , vol.48 , pp. 657-666
    • Kristinsson, H.G.1    Rasco, B.A.2
  • 3
    • 84865432100 scopus 로고    scopus 로고
    • Fish protein hydrolisates: Proximate composition, amino acid composition, antioxidant activities and applications: A review
    • M. Chalamaiah, B. Dinesh kumar, R. Hemalatha, and T. Jyothirmayi Fish protein hydrolisates: proximate composition, amino acid composition, antioxidant activities and applications: a review Food Chem 135 2012 3020 3038
    • (2012) Food Chem , vol.135 , pp. 3020-3038
    • Chalamaiah, M.1    Dinesh Kumar, B.2    Hemalatha, R.3    Jyothirmayi, T.4
  • 4
    • 0029029764 scopus 로고
    • Production and characteristics of protein hydrolysates from capelin (Mallotus villosus)
    • F. Shahidi, X.Q. Han, and J. Synowiecki Production and characteristics of protein hydrolysates from capelin (Mallotus villosus) Food Chem 53 1995 285 293
    • (1995) Food Chem , vol.53 , pp. 285-293
    • Shahidi, F.1    Han, X.Q.2    Synowiecki, J.3
  • 5
    • 0033822733 scopus 로고    scopus 로고
    • Kinetics of the hydrolysis of Atlantic salmon (Salmo salar) muscle proteins by alkaline proteases and a visceral serine protease mixture
    • H.G. Kristinsson, and B.A. Rasco Kinetics of the hydrolysis of Atlantic salmon (Salmo salar) muscle proteins by alkaline proteases and a visceral serine protease mixture Process Biochem 36 2000 131 139
    • (2000) Process Biochem , vol.36 , pp. 131-139
    • Kristinsson, H.G.1    Rasco, B.A.2
  • 6
    • 0001117297 scopus 로고
    • Enzymic hydrolysis of vegetable proteins: Mechanism and kinetics
    • M.C. Marquez-Moreno, and V. Fernandez-Cuadrado Enzymic hydrolysis of vegetable proteins: mechanism and kinetics Process Biochem 28 1993 481 490
    • (1993) Process Biochem , vol.28 , pp. 481-490
    • Marquez-Moreno, M.C.1    Fernandez-Cuadrado, V.2
  • 7
    • 0035931386 scopus 로고    scopus 로고
    • Enzymatic hydrolysis of proteins from yellowfin tuna (Thunnus albacares) wastes using Alcalase
    • F. Guérard, L. Dufossé, D. De La Broise, and A. Binet Enzymatic hydrolysis of proteins from yellowfin tuna (Thunnus albacares) wastes using Alcalase J Mol Catal B: Enzym 11 2001 1051 1059
    • (2001) J Mol Catal B: Enzym , vol.11 , pp. 1051-1059
    • Guérard, F.1    Dufossé, L.2    De La Broise, D.3    Binet, A.4
  • 8
    • 17144463057 scopus 로고    scopus 로고
    • Production of tuna waste hydrolysate by a commercial neutral protease preparation
    • F. Guérard, L. Guimas, and A. Binet Production of tuna waste hydrolysate by a commercial neutral protease preparation J Mol Catal B: Enzym 19-20 2002 489 498
    • (2002) J Mol Catal B: Enzym , vol.19-20 , pp. 489-498
    • Guérard, F.1    Guimas, L.2    Binet, A.3
  • 9
    • 84985294576 scopus 로고
    • Production of fish protein hydrolysates with bacterial proteases; Yield and nutritional value
    • B.D. Rebeca, M.T. Peña-Vera, and M. Díaz-Castañeda Production of fish protein hydrolysates with bacterial proteases; yield and nutritional value J Food Sci 56 1991 309 314
    • (1991) J Food Sci , vol.56 , pp. 309-314
    • Rebeca, B.D.1    Peña-Vera, M.T.2    Díaz-Castañeda, M.3
  • 10
    • 36348946949 scopus 로고    scopus 로고
    • Hydrolysis and solubilization of corn gluten by Neutrase
    • D.K. Apar, and B. Özbek Hydrolysis and solubilization of corn gluten by Neutrase J Chem Technol Biotechnol 82 2007 1107 1114
    • (2007) J Chem Technol Biotechnol , vol.82 , pp. 1107-1114
    • Apar, D.K.1    Özbek, B.2
  • 11
    • 78651448964 scopus 로고    scopus 로고
    • A kinetic study on sesame cake protein hydrolysis by Alcalase
    • E. Demirhan, D.K. Apar, and B. Özbek A kinetic study on sesame cake protein hydrolysis by Alcalase J Food Sci 76 2011 64 67
    • (2011) J Food Sci , vol.76 , pp. 64-67
    • Demirhan, E.1    Apar, D.K.2    Özbek, B.3
  • 12
    • 46949094762 scopus 로고    scopus 로고
    • Corn gluten hydrolysis by Alcalase: Effects of process parameters on hydrolysis, solubilisation and enzyme inactivation
    • D.K. Apar, and B. Özbek Corn gluten hydrolysis by Alcalase: effects of process parameters on hydrolysis, solubilisation and enzyme inactivation Chem Biochem Eng Q 22 2008 203 212
    • (2008) Chem Biochem Eng Q , vol.22 , pp. 203-212
    • Apar, D.K.1    Özbek, B.2
  • 13
    • 78650722103 scopus 로고    scopus 로고
    • Sesame cake protein hydrolysis by Alcalase: Effects of process parameters on hydrolysis, solubilisation and enzyme inactivation
    • E. Demirhan, D.K. Apar, and B. Özbek Sesame cake protein hydrolysis by Alcalase: effects of process parameters on hydrolysis, solubilisation and enzyme inactivation Korean J Chem Eng 28 2011 195 202
    • (2011) Korean J Chem Eng , vol.28 , pp. 195-202
    • Demirhan, E.1    Apar, D.K.2    Özbek, B.3
  • 15
    • 35448999201 scopus 로고    scopus 로고
    • Optimization of enzymatic hydrolysis of visceral waste protein of Catla (Catla catla) for preparing protein hydrolysate using a commercial protease
    • N. Bhaskar, T. Benila, C. Radha, and R.G. Lalitha Optimization of enzymatic hydrolysis of visceral waste protein of Catla (Catla catla) for preparing protein hydrolysate using a commercial protease Bioresour Technol 99 2008 335 343
    • (2008) Bioresour Technol , vol.99 , pp. 335-343
    • Bhaskar, N.1    Benila, T.2    Radha, C.3    Lalitha, R.G.4
  • 16
    • 60749118293 scopus 로고    scopus 로고
    • The effect of enzymatic hydrolysis time and temperature on the properties of protein hydrolisates from Persian sturgeon (Acipenser persicus) viscera
    • M. Ovissipour, A. Abedian, A. Motamedzadegan, B.A. Rasco, R. Safari, and H. Shahiri The effect of enzymatic hydrolysis time and temperature on the properties of protein hydrolisates from Persian sturgeon (Acipenser persicus) viscera Food Chem 115 2009 238 242
    • (2009) Food Chem , vol.115 , pp. 238-242
    • Ovissipour, M.1    Abedian, A.2    Motamedzadegan, A.3    Rasco, B.A.4    Safari, R.5    Shahiri, H.6
  • 17
    • 0003902461 scopus 로고
    • AOAC, Association of Official Analytical Chemists Washington, DC
    • AOAC Methods of analysis 1990 Association of Official Analytical Chemists Washington, DC
    • (1990) Methods of Analysis
  • 18
    • 0034879009 scopus 로고    scopus 로고
    • Improved method for determining food protein degree of hydrolysis
    • P.M. Nielsen, D. Petersen, and C. Dambmann Improved method for determining food protein degree of hydrolysis J Food Sci 66 2001 642 646
    • (2001) J Food Sci , vol.66 , pp. 642-646
    • Nielsen, P.M.1    Petersen, D.2    Dambmann, C.3
  • 20
    • 33749342431 scopus 로고    scopus 로고
    • Enzymatic hydrolysis of protein: Mechanism and kinetic model
    • Q. Wei, and H. Zhimin Enzymatic hydrolysis of protein: mechanism and kinetic model Front Chem China 3 2006 308 314
    • (2006) Front Chem China , vol.3 , pp. 308-314
    • Wei, Q.1    Zhimin, H.2
  • 21
    • 40049087656 scopus 로고    scopus 로고
    • Production of protein hydrolysates in an enzymatic membrane reactor
    • A. Trusek-Holownia Production of protein hydrolysates in an enzymatic membrane reactor Biochem Eng J 39 2008 221 229
    • (2008) Biochem Eng J , vol.39 , pp. 221-229
    • Trusek-Holownia, A.1
  • 22
    • 0030586806 scopus 로고    scopus 로고
    • Characterization of casein phosphopeptides prepared using Alcalase: Determination of enzyme specificity
    • N.J. Adamson, and E.C. Reynolds Characterization of casein phosphopeptides prepared using Alcalase: determination of enzyme specificity Enzyme Microb Technol 19 1996 202 207
    • (1996) Enzyme Microb Technol , vol.19 , pp. 202-207
    • Adamson, N.J.1    Reynolds, E.C.2
  • 23
    • 0141706506 scopus 로고    scopus 로고
    • Enzyme-induced gelation of extensively hydrolyzed whey proteins by Alcalase: Peptide identification and determination of enzyme specificity
    • D. Doucet, D.E. Otter, S.F. Gauthier, and E.A. Foegeding Enzyme-induced gelation of extensively hydrolyzed whey proteins by Alcalase: peptide identification and determination of enzyme specificity J Agric Food Chem 51 2003 6300 6308
    • (2003) J Agric Food Chem , vol.51 , pp. 6300-6308
    • Doucet, D.1    Otter, D.E.2    Gauthier, S.F.3    Foegeding, E.A.4


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.