Sesame cake protein hydrolysis by alcalase: Effects of process parameters on hydrolysis, solubilisation, and enzyme inactivation

Korean Journal of Chemical Engineering

Volumn 28, Issue 1, 2011, Pages 195-202

  Demirhan, Elçin ^a   Apar, Dilek Kiliç ^a   Özbek, Belma ^a  

^a YILDIZ TECHNICAL UNIVERSITY   (Turkey)

Author keywords

Alcalase; Hydrolysis; Modelling; Sesame Cake Protein; Solubilization

Indexed keywords

EID: 78650722103     PISSN: 02561115     EISSN: None     Source Type: Journal    
DOI: 10.1007/s11814-010-0316-2     Document Type: Article

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