Protein hydrolysate from visceral waste proteins of Catla (Catla catla): Optimization of hydrolysis conditions for a commercial neutral protease

Bioresource Technology

Volumn 99, Issue 10, 2008, Pages 4105-4111

  Bhaskar, N ^a   Mahendrakar, N S ^a  

^a CENTRAL FOOD TECHNOLOGICAL RESEARCH INSTITUTE   (India)

Author keywords

Fish waste; Neutral protease; Optimization; Protein hydrolysate; RSM

Indexed keywords

AMINO ACIDS; HYDROLYSIS; OPTIMIZATION; PH EFFECTS;

FISH WASTE; NEUTRAL PROTEASE; PROTEIN HYDROLYSATE;

PROTEINS;

FISH PROTEIN; NEUTRAL PROTEINASE; PROTEIN HYDROLYSATE;

AMINO ACIDS; HYDROLYSIS; OPTIMIZATION; PH EFFECTS; PROTEINS;

AMINO ACID; CYPRINID; DESIGN; ENZYME; EXPERIMENTAL STUDY; HYDROLYSIS; MODEL VALIDATION; OPTIMIZATION; PH; PROTEIN;

AMINO ACID COMPOSITION; ARTICLE; CARP; CATLA CATLA; ENZYME ANALYSIS; ENZYME SUBSTRATE; FRESHWATER FISH; HYDROLYSIS; INDIAN; NONHUMAN; PRIORITY JOURNAL; VISCERA; WASTE;

AMINO ACIDS; ANIMALS; BIOTECHNOLOGY; CARPS; FISH PROTEINS; HYDROGEN-ION CONCENTRATION; HYDROLYSIS; METHIONINE; MODELS, CHEMICAL; PEPTIDE HYDROLASES; PROTEIN HYDROLYSATES; REFERENCE STANDARDS; TEMPERATURE; TIME FACTORS; WATER POLLUTANTS, CHEMICAL;

CATLA CATLA; CYPRINIDAE;

EID: 40749133701     PISSN: 09608524     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.biortech.2007.09.006     Document Type: Article

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