Modeling of Enzymatic Hydrolysis of Whey Proteins

Food and Bioprocess Technology

Volumn 5, Issue 6, 2012, Pages 2596-2601

  Martínez Araiza, Gabriela ^a   Castaño Tostado, Eduardo ^a   Amaya Llano, Silvia L ^a   Regalado González, Carlos ^a   Martínez Vera, Carlos ^b   Ozimek, Lech ^c  

^a UNIVERSIDAD AUTÓNOMA DE QUERÉTARO   (Mexico)

^b DEPARTAMENTO DE QUÍMICA   (Mexico)

^c UNIVERSITY OF ALBERTA   (Canada)

Author keywords

Hydrolysis modeling; Inverse modeling; Whey protein

Indexed keywords

ALCALASE; DEGREE OF HYDROLYSIS; ENZYME CONCENTRATIONS; ESTIMATION PROCESS; EXPONENTIAL MODELS; FORWARD MODELING; INVERSE MODELING; MICHAELIS-MENTEN; MODEL ASSUMPTIONS; MODELING STRATEGY; NONLINEAR REGRESSION TECHNIQUE; SUBSTRATE CONCENTRATIONS; SWEET WHEY; WHEY PROTEINS;

BATCH REACTORS; ENZYMATIC HYDROLYSIS; INVERSE PROBLEMS;

PROTEINS;

EID: 84864398416     PISSN: 19355130     EISSN: 19355149     Source Type: Journal    
DOI: 10.1007/s11947-011-0624-5     Document Type: Article

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