Hydrolysis and solubilization of corn gluten by Neutrase

Journal of Chemical Technology and Biotechnology

Volumn 82, Issue 12, 2007, Pages 1107-1114

  Apar, Dilek KiIiç ^a   Özbek, Belma ^a  

^a YILDIZ TECHNICAL UNIVERSITY   (Turkey)

Author keywords

Corn gluten; Hydrolysis; Kinetics; Modelling; Neutrase; Solubilization

Indexed keywords

ENZYME CONCENTRATION; EXPONENTIAL ASSOCIATION EQUATIONS; NEUTRASE; SOLUBILIZATION;

HYDROLYSIS; MATHEMATICAL MODELS; PH EFFECTS; PROTEINS; REACTION KINETICS; SOLUBILITY; THERMAL EFFECTS;

ENZYMES;

GLUTEN; NEUTRASE; PROTEIN HYDROLYSATE; PROTEINASE; UNCLASSIFIED DRUG;

ENZYMES; HYDROLYSIS; MATHEMATICAL MODELS; PH EFFECTS; PROTEINS; REACTION KINETICS; SOLUBILITY; THERMAL EFFECTS;

ARTICLE; BACILLUS AMYLOLIQUEFACIENS; BATCH REACTOR; BIOTECHNOLOGICAL PROCEDURES; CHEMICAL REACTION KINETICS; CONCENTRATION (PARAMETERS); CONTROLLED STUDY; CORN; ENZYME SUBSTRATE; ENZYME SUBSTRATE COMPLEX; NONHUMAN; PH; PROCESS OPTIMIZATION; PROTEIN HYDROLYSIS; REACTION TIME; SOLUBILIZATION; TEMPERATURE;

ZEA MAYS;

EID: 36348946949     PISSN: 02682575     EISSN: 10974660     Source Type: Journal    
DOI: 10.1002/jctb.1740     Document Type: Article

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