Systemic Mechanism of Taste, Flavour and Palatability in Brain

Applied Biochemistry and Biotechnology

Volumn 175, Issue 6, 2015, Pages 3133-3147

  Pandurangan, Muthuraman ^a   Hwang, Inho ^b  

^a Konkuk University   (South Korea)

^b Chonbuk National University   (South Korea)

Author keywords

Amygdala; Brain; Flavour; Palatability; Taste

Indexed keywords

BIOCHEMISTRY; BRAIN; FLAVORS;

AMYGDALA; BRAIN MECHANISMS; NEUROCHEMICALS; PALATABILITY; TASTE; TASTE QUALITY;

ANIMALS;

ARTICLE; BRAIN FUNCTION; BRAIN STEM; FEEDING BEHAVIOR; FLAVOR; HUMAN; MEMORY; NEUROTRANSMISSION; NONHUMAN; PALATABILITY; RECOGNITION; SOLITARY TRACT NUCLEUS; STIMULUS RESPONSE; TASTE; TASTE PREFERENCE; ANIMAL; BRAIN; EATING; METABOLISM; PHYSIOLOGY;

FLAVORING AGENT;

ANIMALS; BRAIN; EATING; FLAVORING AGENTS; HUMANS; TASTE PERCEPTION;

EID: 84925535148     PISSN: 02732289     EISSN: 15590291     Source Type: Journal    
DOI: 10.1007/s12010-015-1488-3     Document Type: Article

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