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Proceedings of the National Academy of Sciences of the United States of America

Volumn 99, Issue 17, 2002, Pages 11417-11422

Glutamatergic activity in the amygdala signals visceral input during taste memory formation

(4) Miranda, Maria Isabel a Ferreira, Guillaume a Ramirez Lugo, Leticia a Bermúdez Rattoni, Federico a

a INSTITUTO DE FISIOLOGÍA CELULAR (Mexico)

Author keywords

[No Author keywords available]

Indexed keywords

GLUTAMIC ACID; LITHIUM CHLORIDE;

AMYGDALOID NUCLEUS; ANIMAL EXPERIMENT; ANIMAL TISSUE; ARTICLE; CONTROLLED STUDY; MALE; MEMORY CONSOLIDATION; MICRODIALYSIS; NEUROTRANSMISSION; NEUROTRANSMITTER RELEASE; NONHUMAN; PRIORITY JOURNAL; RAT; SENSORY NERVE; SIGNAL TRANSDUCTION; TASTE; TASTE AVERSION;

AMYGDALA; ANIMALS; AVOIDANCE LEARNING; BRAIN MAPPING; CONDITIONING (PSYCHOLOGY); GLUTAMIC ACID; MALE; MEMORY; MICROINJECTIONS; RATS; RATS, WISTAR; SACCHARIN; TASTE;

ANIMALIA;

EID: 0037143770 PISSN: 00278424 EISSN: None Source Type: Journal
DOI: 10.1073/pnas.182200499 Document Type: Article

Times cited : (90)

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