Neurobiology of taste-recognition memory formation

Chemical Senses

Volumn 30 SUPPL. 1, Issue , 2005, Pages

  Bermúdez Rattoni, Federico ^a   Núñez Jaramillo, Luis ^a   Balderas, Israela ^a  

^a UNIVERSIDAD NACIONAL AUTÓNOMA DE MÉXICO   (Mexico)

Author keywords

Conditioning; Insular cortex; Learning; Memory; Recognition memory; Taste

Indexed keywords

CALMODULIN; CYCLIC AMP RESPONSIVE ELEMENT BINDING PROTEIN; MITOGEN ACTIVATED PROTEIN KINASE; N METHYL DEXTRO ASPARTIC ACID RECEPTOR; SCOPOLAMINE;

AMYGDALOID NUCLEUS; CHOLINERGIC SYSTEM; CONFERENCE PAPER; IN VIVO STUDY; INSULA; NONHUMAN; PRIORITY JOURNAL; PROTEIN PHOSPHORYLATION; PROTEIN SYNTHESIS; SIGNAL TRANSDUCTION; STATISTICAL SIGNIFICANCE; STIMULUS RESPONSE; SYNAPTIC TRANSMISSION; TASTE DISCRIMINATION;

AMYGDALA; ANIMALS; BRAIN; CEREBRAL CORTEX; LEARNING; MEMORY; MODELS, BIOLOGICAL; NEUROBIOLOGY; NEURONS; RATS; RECOGNITION (PSYCHOLOGY); TASTE; TIME FACTORS;

EID: 33644525637     PISSN: 0379864X     EISSN: 14643553     Source Type: Journal    
DOI: 10.1093/chemse/bjh161     Document Type: Conference Paper

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