Antimicrobial activity of the extracts and fractions of hexanic fruits of Campomanesia species (Myrtaceae)

Journal of Medicinal Food

Volumn 13, Issue 5, 2010, Pages 1273-1276

  Cardoso, Claudia Andréa Lima ^a   Salmazzo, Gustavo Ruivo ^a   Honda, Neli Kika ^b   Prates, Crislaine Batista ^a   Vieira, Maria Do Carmo ^c   Coelho, Roberta Gomes ^a,b  

^a UNIVERSIDADE ESTADUAL DE MATO GROSSO DO SUL   (Brazil)

^b FEDERAL UNIVERSITY OF MATO GROSSO DO SUL   (Brazil)

^c UNIVERSIDADE FEDERAL DA GRANDE DOURADOS   (Brazil)

Author keywords

antimicrobial activity; Campomanesia adamantium; Campomanesia pubescens; fruits; guavira; high performance liquid chromatography with diode array detection

Indexed keywords

CAMPOMANESIA ADAMANTIUM EXTRACT; CAMPOMANESIA PUBESCENS EXTRACT; FLAVONOID; HEXANE; PLANT EXTRACT; UNCLASSIFIED DRUG; VOLATILE AGENT;

ANTIMICROBIAL ACTIVITY; ARTICLE; CAMPOMANESIA; CANDIDA ALBICANS; CHEMICAL COMPOSITION; CONTROLLED STUDY; DRUG ISOLATION; ESCHERICHIA COLI; FRUIT; GAS CHROMATOGRAPHY; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; MASS SPECTROMETRY; MYRTACEAE; NONHUMAN; PRIORITY JOURNAL; PSEUDOMONAS AERUGINOSA; SACCHAROMYCES CEREVISIAE; SALMONELLA; STAPHYLOCOCCUS AUREUS;

CAMPOMANESIA; MYRTACEAE;

EID: 77956603335     PISSN: 1096620X     EISSN: None     Source Type: Journal    
DOI: 10.1089/jmf.2009.0047     Document Type: Article

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