Essential oil composition and antioxidant and antimicrobial properties of Campomanesia pubescens O. Berg, native of Brazilian Cerrado

Latin American Journal of Pharmacy

Volumn 30, Issue 9, 2011, Pages 1843-1848

  Chang, Roberto ^a   de Morais, Sérgio A L ^a   do Nascimento, Evandro A ^a   Cunha, Luís C S ^a   Rocha, Edmilson de O ^a   de Aquino, Francisco J T ^a   de SOUZA, Maria G M ^b   Cunha, Wilson R ^b   Martins, Carlos H G ^b  

^a FEDERAL UNIVERSITY OF RIO DE JANEIRO   (Brazil)

^b UNIVERSIDADE DE FRANCA   (Brazil)

Author keywords

Antimicrobial activity; Antioxidant activity; Essential oil; Oral pathogens; Phenolics; Proanthocyanidins

Indexed keywords

1 HEXENE; ALPHA THUJENE; ANTIINFECTIVE AGENT; ANTIOXIDANT; BETA ELEMENE; BETA PINENE; BICYCLOGERMACRENE; BUTYLCRESOL; CAMPOMANESIA PUBESCENS EXTRACT; CINEOLE; ESSENTIAL OIL; FURFURAL; GERMACRENE D; LIMONENE; LINALOOL; MYRCENE; OCIMENE; PHENOL DERIVATIVE; PINENE; PLANT EXTRACT; PROANTHOCYANIDIN DERIVATIVE; SABINENE; SESQUITERPENE; SPATHULENOL; TERPENE; TERPINENE; TERPINEOL; TERPINOLENE; UNCLASSIFIED DRUG; UNINDEXED DRUG; VIRIDIFLOROL;

AGGREGATIBACTER ACTINOMYCETEMCOMITANS; ANTIBACTERIAL ACTIVITY; ANTIOXIDANT ACTIVITY; ARTICLE; BACTEROIDES FRAGILIS; CAMPOMANESIA PUBESCENS; CHEMICAL COMPOSITION; CONTROLLED STUDY; DRUG DETERMINATION; DRUG ISOLATION; ENTEROCOCCUS FAECALIS; FRUIT; FUSOBACTERIUM NUCLEATUM; IC 50; MINIMUM INHIBITORY CONCENTRATION; MYRTACEAE; NONHUMAN; PLANT LEAF; PLANT ROOT; PLANT STEM; STREPTOCOCCUS MITIS; STREPTOCOCCUS MUTANS; STREPTOCOCCUS SANGUINIS;

EID: 83455263954     PISSN: 03262383     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (32)

1. Silva, G.B., L. Martim, C.L. Silva, M.C.M. Yong & A.M. Ladeira (2006) Hoehnea 33: 331-338.
2. Kuskoki, E.M., A.G. Asuero, M.T. Morales & R. Fett (2006) Ciênc. rural. 36: 1283-7.
3. Duarte, M.C.T. (2006) MultiCiência 7: 1-16.
4. Stieven, A.C., J.J.S. Moreira & C.F. Silva (2009) Ecl. Quim. 34: 7-13.
5. Duarte, M.C.T., G.M. Figueira, B. Pereira, P.M. Magalhães & C. Delarmelina (2004) Rev. Bras. Farmacogn. 14: 6-8.
6. Kevers, C., J. Pincemail, J. Tabart, J.O. Defraigne & J. Dommes (2011) J. Agric. Food Chem. 59: 6165-6171.
7. Roesler, R., L.G. Malta, L.C. Carrasco, R.B. Holanda, C.A.S. Sousa & G.M. Pastore (2007) Ciênc. Tecnol. Aliment. 27: 53-60.
8. Lorenzi, H., L. Bacher, M. Lacerda & S. Sartori (2006)"Frutas brasileiras e exóticas cultivadas: de consumo in natura", Instituto Plantarum de Estudos da Flora, Nova Odessa, pp. 254-269.
9. Sousa, J.S.I., A.M. Peixoto, F.F. Toledo, K. Reichardt & J.M. Filho (2004)"Enciclopédia agrícola brasileira", Edusp, São Paulo, pp. 417-419.
10. Biavatti, M.W., C. Farias, F. Curtius, L.M. Brasil, S. Hort, L. Schuster et al. (2004) J. Ethnopharmacol. 93: 385-9.
11. Souza-Moreira, T.M., L.S. Salvagnini, E. Santos, V.Y.A. Silva, R.R.D. Moreira, H.R.N. Salgado et al. (2011) J. Med. Food 14: 528-531.
12. Silva, J.R.M., C.A.L. Cardoso & N. Ré-Poppi (2009) Chem. Nat. Compd. 45: 565-567.
13. Cardoso, C.A.L. & N. Ré-Poppi (2009) J. Essent. Oil. Res. 21: 433-434.
14. Silva, J.R.M., N. Ré-Poppi & C.A.L. Cardoso (2009) J. Essent. Oil. Res. 21: 315-316.
15. Cardoso, C.A., G.R. Salmazzo, N.K. Honda, C.B. Prates, M.C. Vieira & R.G. Coelho (2010) J. Med. Food 13: 1273-1276.
16. Cardoso, C.A.L., J.R.M. Silva, V.M.F. Kataoka, C.S. Brum & N. Ré-Poppi (2008) Rev. Ciênc. Farm. Básica Apl. 29: 297-301.
17. Adams, R.P. (2001)"Identification of essential oils components by gas chromato-graphy/ quadrupole mass spectrometry", Carol Stream, IL, USA, Allured Pub.
18. Porto, T.S., N.A.J.C. Furtado, V.C.G. Heleno, C.H. Martins, F.B. da Costa, M.E. Severiano, et al. (2009) Fitoterapia 80: 432-436.
19. Carvalho, T.C., M.R. Simão, S.R. Ambrósio, N.A.J.C. Furtado, R.C.S. Veneziani, V.C.G. Heleno, et al. (2011) Molecules 16: 543-551.
20. Slinkard, K. & V. L. Singleton (1977) Am. J. Enol. Viticult. 28: 49-55.
21. Sun, B., J.M. Ricardo-da-Silva & I. Spranger (1998) J. Agric. Food Chem. 46: 4267-4274.
22. Brand-Williams, W., M.E. Cuvelier & C. Berset (1995) Lebenson Wiss. Technol. 28: 25-30.
23. Lima, R.K. (2008)"Essential oils of Myristica fragrans Houtt. and of Salvia microphylla H.B.K.: chemical characterization, biological and antioxidant activity", PhD Thesis, Universidade Federal de Lavras.
24. Sonboli, A., B. Babakahani & A. R. Mehrabian (2006) Z. Naturforsch. 61: 160-164.
25. Koba, K., A.Y. Nenonene, K. Sanda, D. Garde, J. Millet, J-P. Chaumont et al. (2011) J. Essent. Oil. Res. 23: 13-17.
26. Bernardes, W.A., R. Lucarini, M.G. Tozatti, L.G. Flauzino, M.G. Souza, I.C. Turatti et al. (2010) Z. Naturforsch 65: 588-593.
27. Kouidhi, B., T. Zmantar & A. Bakhrouf (2010) Ann. Microbiol. 60: 599-604.
28. Botelho, M.A., N.A. Nogueira, G.M. Bastos, S.G. Fonseca, T.L. Lemos, F. J. Matos et al. (2007) Braz. J. Medi. Biol. Res. 40: 349-356.
29. Gibbons, S. (2004) Nat. Prod. Rep. 21: 263-277.
30. Rios, J.L. & M.C. Recio (2005) J. Ethnopharmacol. 100: 80-84.
31. Van Vuuren, S.F.(2008) J. Ethnopharmacol. 119: 462-472.
32. Brum, C.S. & C.A.L. Cardoso (1999)"Evaluation of the composition, toxicity, and antimicrobial and antioxidant activities of ethanol extracts of leaves and fruits of Campomanesia pubescens". Avaiable at (http://periodicos. uems.br/index.php/enic7/article/view/1659).