Powerful protective effects of gallic acid and tea polyphenols on human hepatocytes injury induced by hydrogen peroxide or carbon tetrachloride in vitro

Journal of Medicinal Plants Research

Volumn 4, Issue 3, 2010, Pages 247-254

  Li, Tiejing ^a   Zhang, Xin ^a   Zhao, Xinhuai ^a  

^a NORTHEAST AGRICULTURAL UNIVERSITY   (China)

Author keywords

Carbon tetrachloride; Gallic acid; Hepatocytes; Hydrogen peroxide; Oxidative injury; Tea polyphenols

Indexed keywords

ALPHA TOCOPHEROL; CARBON TETRACHLORIDE; GALLIC ACID; GLUTATHIONE; HYDROGEN PEROXIDE; LACTATE DEHYDROGENASE; MALONALDEHYDE; POLYPHENOL;

ARTICLE; BIOASSAY; CELL PROTECTION; CELL VIABILITY; CONTROLLED STUDY; CULTURE MEDIUM; HUMAN; HUMAN CELL; LIPID PEROXIDATION; LIVER CELL DAMAGE; OXIDATIVE STRESS; TEA;

EID: 77649085063     PISSN: 19960875     EISSN: 19960875     Source Type: Journal    
DOI: None     Document Type: Article

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