Red peppers with moderate and severe pungency prevent the memory deficit and hepatic insulin resistance in diabetic rats with Alzheimer's disease

Nutrition and Metabolism

Volumn 12, Issue 1, 2015, Pages

  Yang, Hye Jeong ^a   Kwon, Dae Young ^a   Kim, Min Jung ^a   Kang, Suna ^b   Moon, Na Rang ^b   Daily, James W ^c   Park, Sunmin ^b  

^a Korea Food Research Institute   (South Korea)

^b Hoseo University   (South Korea)

^c Daily Manufacturing Inc   (United States)

Author keywords

Alzheimer's disease; Insulin resistance; Insulin secretion; Pungency; Red pepper

Indexed keywords

AMYLOID BETA PROTEIN; AMYLOID BETA PROTEIN[25-35]; CYCLIC AMP RESPONSIVE ELEMENT BINDING PROTEIN; INSULIN; PEPPER EXTRACT; RED PEPPER EXTRACT; TAU PROTEIN; UNCLASSIFIED DRUG;

ALZHEIMER DISEASE; AMNESIA; ANIMAL EXPERIMENT; ANIMAL MODEL; ARTICLE; COGNITION; COGNITIVE DEFECT; CONTROLLED STUDY; DIABETES MELLITUS; DISEASE EXACERBATION; GLUCOSE HOMEOSTASIS; GLUCOSE INFUSION; GLUCOSE INTOLERANCE; HIPPOCAMPAL CA1 REGION; INSULIN BLOOD LEVEL; INSULIN RELEASE; INSULIN RESISTANCE; LONG TERM CARE; MALE; MAZE TEST; NON INSULIN DEPENDENT DIABETES MELLITUS; NONHUMAN; ORAL GLUCOSE TOLERANCE TEST; PASSIVE AVOIDANCE TEST; PROTEIN PHOSPHORYLATION; RAT; SWEET PEPPER; WESTERN DIET;

CAPSICUM ANNUUM VAR. ANNUUM; RATTUS;

EID: 84925450003     PISSN: None     EISSN: 17437075     Source Type: Journal    
DOI: 10.1186/s12986-015-0005-6     Document Type: Article

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