Antioxidant and antiproliferative activities of twenty-four Vitis vinifera grapes

PLoS ONE

Volumn 9, Issue 8, 2014, Pages

  Liang, Zhenchang ^a,b   Cheng, Lailiang ^b   Zhong, Gan Yuan ^c   Liu, Rui Hai ^b  

^a INSTITUTE OF BOTANY   (China)

^b Department of Obstetrics Gynecology   (United States)

^c AGRICULTURAL RESEARCH SERVICE   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

ANTINEOPLASTIC AGENT; ANTIOXIDANT; ASCORBIC ACID; FLAVONOID; GALLIC ACID; GRAPE EXTRACT; PHENOL DERIVATIVE; PLANT EXTRACT; QUERCETIN; TROLOX C; UNCLASSIFIED DRUG;

ANTIOXIDANT ACTIVITY; ANTIPROLIFERATIVE ACTIVITY; ARTICLE; BIOCHEMICAL COMPOSITION; CONCENTRATION RESPONSE; CONTROLLED STUDY; CULTIVAR; DRUG ISOLATION; GERMPLASM; GRAPE; HUMAN; HUMAN CELL; NONHUMAN; NUTRITIONAL VALUE; OXYGEN RADICAL ABSORBANCE CAPACITY; PEROXYLRADICAL SCAVENGING CAPACITY; PHYTOCHEMISTRY; PLANT BREEDING; PLANT GENE; CHEMISTRY; VITIS;

ANTIOXIDANTS; FLAVONOIDS; PHENOLS; VITIS;

EID: 84925165641     PISSN: None     EISSN: 19326203     Source Type: Journal    
DOI: 10.1371/journal.pone.0105146     Document Type: Article

References (40)

1. USDA, Center for Nutrition Policy and Promotion. Dietary Guidelines for Americans (2010) Available: http://www.cnpp.usda.gov/DGAs2010-PolicyDocument. htm. Accessed 2014 July 25.
2. Liang ZC, Christopher OL, Zhong GY, Cheng LL (2011) Polyphenolic profiles detected in the ripe berries of Vitis vinifera germplasm. Food Chem 129: 940-950.
3. Xia EQ, Deng GF, GuoYJ, Li HB (2010) Biological activities of polyphenols from grapes. Int J Mol Sci 11: 622-646.
4. Yang J, Martinson TE, Liu RH (2009) Phytochemical profiles and antioxidant activities of wine grapes. Food Chem 116: 332-339.
5. Bitsch R, Netzel M, Frank T, Strass G, Bitsch I (2004) Bioavailability and biokinetics of anthocyanins from red grape juice and red wine. J Biomed Biotechnol 2004: 293-298. (Pubitemid 40389470)
6. Bub A, Watzl B, Blockhaus M, Briviba K, Liegibel U, et al. (2003) Fruit juice consumption modulates antioxidative status, immune status and DNA damage. J Nutr Biochem 14: 90-98. (Pubitemid 36349519)
7. Garcia-Alonso M, Minihane AM, Rimbach G, Rivas-Gonzalo JC, de Pascual-Teresa S (2009) Red wine anthocyanins are rapidly absorbed in humans and affect monocyte chemoattractant protein 1 levels and antioxidant capacity of plasma. J Nutr Biochem 20: 521-529.
8. Jang MS, Cai EN, Udeani GO, Slowing KV, Thomas CF, et al. (1997) Cancer chemopreventive activity of resveratrol, a natural product derived from grapes. Science 275: 218-220. (Pubitemid 127696281)
9. Del Caro A, Cacciorro AF, Fenu PAM, Piga A (2010) Polyphenols, colour and antioxidant activity changes in four Italian red wines during storage. Acta Aliment Hung 39: 192-210.
10. Liang ZC, Wu BH, Fan PG, Yang CX, Duan W, et al. (2008) Anthocyanin composition and content in grape berry skin in Vitis germplasm. Food Chem 111: 837-844.
11. Nikfardjam MSP, Mark L, Avar P, Figler M, Ohmacht R (2006) Polyphenols, anthocyanins, and trans-resveratrol in red wines from the Hungarian Villany region. Food Chem 98: 453-462.
12. Pirniyazov AZ, Abdulladzhanova NG, Mavlyanov SM, Kamaev FG, Dalimov DN (2003) Polyphenols from Vitis vinifera seeds. Chem Nat Comp 39: 349-354. (Pubitemid 38982819)
13. Tagliazucchi D, Verzelloni E, Bertolini D, Conte A (2010) In vitro bioaccessibility and antioxidant activity of grape polyphenols. Food Chem 120: 599-606.
14. Valdez LB, Alvarez S, Zaobornyj T, Boveris A (2004) Polyphenols and red wine as antioxidants against peroxynitrite and other oxidants. Bio Res 37: 279-286. (Pubitemid 39328267)
15. Vita JA (2005) Polyphenols and cardiovascular disease: effects on endothelial and platelet function. Am J Clin Nutr 81: 292s-297s.
16. USDA-ARS, GRIN. Available: http://www.ars-grin.gov. Accessed 2014 July 25.
17. Sun J, Chu YF, Wu XZ, Liu RH (2002) Antioxidant and anti proliferative activities of common fruits. J Agr Food Chem 50: 7449-7454. (Pubitemid 35424917)
18. Singleton VL, Orthofer R, Lamuela-Raventos RM (1999) Analysis of total phenols and other oxidation substrates and antioxidants by means of Folin-Ciocalteu reagent. In Oxidants and Antioxidants, Pt A, 299: 152-178.
19. Okarter N, Liu CS, Sorrells ME, Liu RH (2010) Phytochemical content and antioxidant activity of six diverse varieties of whole wheat. Food Chem 119: 249-257.
20. He XJ, Liu D, Liu RH (2008) Sodium borohydride/chloranil-based assay for quantifying total flavonoids. J Agr Food Chem 56: 9337-9344.
21. Zhang MW, Zhang RF, Zhang FX, Liu RH (2010) Phenolic profiles and antioxidant activity of black rice bran of different commercially available varieties. J Agr Food Chem 58: 7580-7587.
22. Ou BX, Hampsch-Woodill M, Prior RL (2001) Development and validation of an improved oxygen radical absorbance capacity assay using fluorescein as the fluorescent probe. J Agricul Food Chem 49: 4619-4626. (Pubitemid 32988695)
23. Wolfe KL, Liu RH (2008) Structure-activity relationships of flavonoids in the cellular antioxidant activity assay. J Agr Food Chem 56: 8404-8411.
24. Adom KK, Liu RH (2005) Rapid peroxyl radical scavenging capacity (PSC) assay for assessing both hydrophilic and lipophilic antioxidants. J Agr Food Chem 53: 6572-6580. (Pubitemid 41260692)
25. Shin Y, Ryu JA, Liu RH, Nock JF, Watkins CB (2008) Harvest maturity, storage temperature and relative humidity affect fruit quality, antioxidant contents and activity, and inhibition of cell proliferation of strawberry fruit. Postharvest Biol Technol 49: 201-209.
26. Liu RH, Jacob JR, Tennant BC, Hotchkiss JH (1992) Nitrite and nitrosamine synthesis by hepatocytes isolated from normal woodchucks (Marmotamonax) and woodchucks chronically infected with woodchuck hepatitis virus. Cancer Res 52: 4139-4143.
27. Liu RH, Jacob JR, Hotchkiss JH, Cote PJ, GerinJL, et al. (1994) Woodchuck hepatitis virus surface antigen induces nitric oxide synthesis in hepatocytes: possible role in hepatocarcinogenesis. Carcinogenesis 15: 2875-2877.
28. Yoon H, Liu RH (2008) Effect of 2 alpha-hydroxyursolic acid on NF-kappa B activation induced by TNF-alpha in human breast cancer MCF-7 cells. J Agr Food Chem 56: 8412-8417.
29. Wolfe KL, Liu RH (2007) Cellular antioxidant activity (CAA) assay for assessing antioxidants, foods, and dietary supplements. J Agr Food Chem 55: 8896-8907. (Pubitemid 350105534)
30. Wolfe KL, Kang XM, He XJ, Dong M, Zhang QY, et al. (2008) Cellular antioxidant activity of common fruits. J Agr Food Chem 56: 8418-8426.
31. Felice DL, Sun J, Liu RH (2009) A modified methylene blue assay for accurate cell counting. J Funct Foods 1: 109-118.
32. Yoon H, Liu RH (2007) Effect of selected phytochemicals and apple extracts on NF-kappa B activation in human breast cancer MCF-7 cells. J Agr Food Chem 55: 3167-3173. (Pubitemid 46671353)
33. Liu RH (2004) Potential synergy of phytochemicals in cancer prevention: Mechanism of action. J Nutr 134: 3479S-3485S.
34. Liu RH (2003) Health benefits of fruit and vegetables are from additive and synergistic combinations of phytochemicals. Am J ClinNutr 78: 517S-520S.
35. Jia ZS, Tang MC, WU JM (1999) The determination of flavonoid contents in mulberry and their scavenging effects on superoxide radicals. Food Chem 64: 555-559.
36. Arnous A, Makris DP, Kefalas P (2002) Correlation of pigment and flavanol content with antioxidant properties in selected aged regional wines from Greece. J Food Comp Analysis 15: 655-665. (Pubitemid 35446542)
37. Kallithraka S, Aliaj L, Makris DP, Kefalas P (2009) Anthocyanin profiles of major red grape (Vitis vinifera L.) varieties cultivated in Greece and their relationship with in vitro antioxidant characteristics. Inter J Food Sci Technol 44:2385-2393.
38. He X, Liu RH (2008) Phytochemicals of apple peels: isolation, structure elucidation, and their antiproliferative and antioxidant activities. J Agr Food Chem 56: 9905-9910.
39. Chu YF, Sun J, Wu XZ, Liu RH (2002) Antioxidant and anti proliferative activities of common vegetables. J Agr Food Chem 50: 6910-6916. (Pubitemid 35253192)
40. Eberhardt MV, Kobira K, Keck AS, Juvik JA, Jeffery EH (2005) Correlation analyses of phytochemical composition, chemical, and cellular measures of antioxidant activity of broccoli (Brassica oleracea L. var. italica). J Agr Food Chem 53: 7421-7431. (Pubitemid 41413537)