Polyphenols, colour and antioxidant activity changes in four Italian red wines during storage

Acta Alimentaria

Volumn 39, Issue 2, 2010, Pages 192-210

  Del Caro, A ^a   Cacciotto, A ^a   Fenu, P ^a   Piga, A ^a  

^a UNIVERSITY OF SASSARI   (Italy)

Author keywords

Bottle; Colour; Microoxygenation; Phenols; Stainless steel tanks; Storage

Indexed keywords

VITACEAE;

EID: 77953631808     PISSN: 01393006     EISSN: 15882535     Source Type: Journal    
DOI: 10.1556/AAlim.39.2010.2.11     Document Type: Article

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