Biological activities of the essential oils and methanol extract of Origanum vulgare ssp. vulgare in the Eastern Anatolia region of Turkey

Food Control

Volumn 15, Issue 7, 2004, Pages 549-557

  Sahin, F ^a   Gulluce M ^a   Daferera, D ^b   Sokmen A ^c   Sokmen M ^c   Polissiou, M ^b   Agar, G ^a   Ozer H ^a  

^a ATATÜRK UNIVERSITY   (Turkey)

^b AGRICULTURAL UNIVERSITY OF ATHENS   (Greece)

^c CUMHURIYET UNIVERSITY   (Turkey)

Author keywords

carotene linoleic acid; Antimicrobial activity; Antioxidant activity; DPPH; Essential oil; Origanum vulgare ssp. vulgare

Indexed keywords

1,1 DIPHENYL 2 PICRYLHYDRAZYL; BETA PHELLANDRENE; BORNYL ACETATE; BUTYLCRESOL; CAMPHOR; CARVONE; CARYOPHYLLENE; CINEOLE; DRUG PRESERVATIVE; ESSENTIAL OIL; FOOD PRESERVATIVE; FREE RADICAL; GERMACRENE D; LINALOOL; LINOLEIC ACID; MENTHONE; METHANOL; ORIGANUM VULGARE EXTRACT; PARA CYMENE; PHENOL DERIVATIVE; PLANT EXTRACT; PULEGONE; SABINENE; SCAVENGER; SPATHULENOL; TERPINEN 4 OL; TERPINENE; TERPINEOL; THYMOL; UNCLASSIFIED DRUG; UNINDEXED DRUG;

ANTIBACTERIAL ACTIVITY; ANTIFUNGAL ACTIVITY; ANTIMICROBIAL ACTIVITY; ANTIOXIDANT ACTIVITY; ARTICLE; CHEMICAL COMPOSITION; CONTROLLED STUDY; DISTILLATION; DRUG EFFICACY; GAS CHROMATOGRAPHY; HERBAL MEDICINE; IC 50; LIPID OXIDATION; MASS SPECTROMETRY; NONHUMAN; OREGANO; SCAVENGING SYSTEM; TURKEY (REPUBLIC);

FUNGI; ORIGANUM; ORIGANUM VULGARE;

EID: 2542428890     PISSN: 09567135     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodcont.2003.08.009     Document Type: Article

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