Essential oil and antimicrobial activity of wild and cultivated Origanum vulgare L. subsp. hirtum (Link) letswaart from the Marmara region, Turkey

Flavour and Fragrance Journal

Volumn 22, Issue 5, 2007, Pages 371-376

  Esen, Gülden ^a   Azaz, Ayse Dilek ^a   Kurkcuoglu, Mine ^b   Baser, Kemal Husnu Can ^b   Tinmaz, Ahmet ^c  

^a BALIKESIR UNIVERSITY   (Turkey)

^b ANADOLU UNIVERSITY   (Turkey)

^c Ataturk Central Horticultural Research Institute   (Turkey)

Author keywords

Antibacterial activity; Antifungal activity; Carvacrol; Essential oil; GC MS analysis; Lamiaceae; Origanum vulgare subsp. hirtum; Thymol

Indexed keywords

ANTIBACTERIAL ACTIVITY; ANTIFUNGAL ACTIVITY; HYDRODISTILLATION;

BIOASSAY; DISTILLATION; ESSENTIAL OILS; MICROORGANISMS; PLANTS (BOTANY); VOLATILE ORGANIC COMPOUNDS;

CHEMICAL ANALYSIS;

CARVACROL; CHLORAMPHENICOL; ESSENTIAL OIL; KETOCONAZOLE; LINALOOL; OREGANO EXTRACT; PARA CYMENE; PLANT EXTRACT; TERPINENE; THYMOL; UNCLASSIFIED DRUG;

ANGIOSPERM; ANTIBACTERIAL ACTIVITY; ANTIFUNGAL ACTIVITY; ANTIMICROBIAL ACTIVITY; ARTICLE; BIOASSAY; CONTROLLED STUDY; DISTILLATION; DRUG SCREENING; GAS CHROMATOGRAPHY; GEOGRAPHIC DISTRIBUTION; MASS SPECTROMETRY; MINIMUM INHIBITORY CONCENTRATION; NONHUMAN; OREGANO; SPECIES CULTIVATION; SPECIES ENDEMICITY; TURKEY (REPUBLIC); WILD PLANT;

LAMIACEAE; ORIGANUM; ORIGANUM VULGARE;

EID: 34548690117     PISSN: 08825734     EISSN: 10991026     Source Type: Journal    
DOI: 10.1002/ffj.1808     Document Type: Article

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