Inhibitory potential of traditional herbs on α-amylase activity

Pharmaceutical Biology

Volumn 50, Issue 3, 2012, Pages 326-331

  Saha, Sarmistha ^a   Verma, Ramtej ^a  

^a GUJARAT UNIVERSITY   (India)

Author keywords

Amylase inhibition; Aegle marmelos; Eugenia cumini; Postprandial hyperglycemia; Terminalia arjuna

Indexed keywords

AEGLE MARMELOS EXTRACT; AMYLASE; AMYLASE INHIBITOR; HERBACEOUS AGENT; METHANOL; SYZYGIUM CUMINI EXTRACT; TERMINALIA ARJUNA EXTRACT;

AEGLE MARMELOS; ANTIDIABETIC ACTIVITY; AQUEOUS SOLUTION; ARTICLE; BARK; CONCENTRATION RESPONSE; CONTROLLED STUDY; DRUG ISOLATION; ENZYME INHIBITION; ENZYME SUBSTRATE; HERBAL MEDICINE; IC 50; IN VITRO STUDY; NONHUMAN; PLANT LEAF; PLANT SEED; PLANT STEM; SYZYGIUM CUMINI; TERMINALIA ARJUNA;

AEGLE; DOSE-RESPONSE RELATIONSHIP, DRUG; EUGENIA; HYPERGLYCEMIA; HYPOGLYCEMIC AGENTS; INHIBITORY CONCENTRATION 50; LINEAR MODELS; MEDICINE, TRADITIONAL; PANCREATIC ALPHA-AMYLASES; PLANT BARK; PLANT EXTRACTS; PLANT LEAVES; SEEDS; SOLVENTS; TERMINALIA;

AEGLE MARMELOS; COMBRETACEAE; MYRTACEAE; RUTACEAE; SYZYGIUM CUMINI; TERMINALIA ARJUNA;

EID: 84856930601     PISSN: 13880209     EISSN: 17445116     Source Type: Journal    
DOI: 10.3109/13880209.2011.608075     Document Type: Article

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