메뉴 건너뛰기




Volumn 52, Issue , 2014, Pages 611-616

Antioxidant and antidiabetic activity of Thymus quinquecostatus Celak

Author keywords

Glucosidase inhibitory effect; Antimicrobial activity; Antioxidant activity; Thymus quinquecostatus Celak

Indexed keywords

ANTI-MICROBIAL ACTIVITY; ANTI-OXIDANT ACTIVITIES; ANTIDIABETIC ACTIVITY; FREE RADICAL SCAVENGING; INHIBITORY ACTIVITY; INHIBITORY EFFECT; REDUCING POWER ASSAYS; STAPHYLOCOCCUS EPIDERMIDIS;

EID: 84890277212     PISSN: 09266690     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.indcrop.2013.11.039     Document Type: Article
Times cited : (75)

References (32)
  • 1
    • 84866133072 scopus 로고    scopus 로고
    • Reactive oxygen species in health and disease
    • Alfadda A.A., Sallam R.M. Reactive oxygen species in health and disease. J. Biomed. Biotechnol. 2012, 2012:936486.
    • (2012) J. Biomed. Biotechnol. , vol.2012 , pp. 936486
    • Alfadda, A.A.1    Sallam, R.M.2
  • 3
    • 0346433481 scopus 로고    scopus 로고
    • Inhibitory effect of thyme and basil essential oils, carvacrol, thymol, estragol, linalool and p-cymene towards Shigella sonnei and S. flexneri
    • Bagamboula C.F., Uyttendaele M., Debevere J. Inhibitory effect of thyme and basil essential oils, carvacrol, thymol, estragol, linalool and p-cymene towards Shigella sonnei and S. flexneri. Food Microbiol. 2004, 21:33-42.
    • (2004) Food Microbiol. , vol.21 , pp. 33-42
    • Bagamboula, C.F.1    Uyttendaele, M.2    Debevere, J.3
  • 5
    • 31144457445 scopus 로고    scopus 로고
    • Antioxidant potential of thymol determined by chemiluminescence inhibition in human neutrophils and cell-free systems
    • Braga P.C., Sasso M.D., Culici M., Galastri L., Marceca M.T., Guffanti E.E. Antioxidant potential of thymol determined by chemiluminescence inhibition in human neutrophils and cell-free systems. Pharmacology 2006, 76:61-68.
    • (2006) Pharmacology , vol.76 , pp. 61-68
    • Braga, P.C.1    Sasso, M.D.2    Culici, M.3    Galastri, L.4    Marceca, M.T.5    Guffanti, E.E.6
  • 6
    • 0033767221 scopus 로고    scopus 로고
    • Effects of thymol on ruminal microorganisms
    • Evans J.D., Martin S.A. Effects of thymol on ruminal microorganisms. Curr. Microbiol. 2000, 41:336-340.
    • (2000) Curr. Microbiol. , vol.41 , pp. 336-340
    • Evans, J.D.1    Martin, S.A.2
  • 7
    • 84858069261 scopus 로고    scopus 로고
    • Antioxidant activity of food constituents: an overview
    • Gülçin I. Antioxidant activity of food constituents: an overview. Arch. Toxikol. 2012, 86:345-391.
    • (2012) Arch. Toxikol. , vol.86 , pp. 345-391
    • Gülçin, I.1
  • 8
    • 34948864395 scopus 로고    scopus 로고
    • Dietary polyphenols and their biological significance
    • Han X.Z., Shen T., Lou H.X. Dietary polyphenols and their biological significance. Int. J. Mol. Sci. 2007, 8:950-988.
    • (2007) Int. J. Mol. Sci. , vol.8 , pp. 950-988
    • Han, X.Z.1    Shen, T.2    Lou, H.X.3
  • 9
    • 74249085615 scopus 로고    scopus 로고
    • Natural phenolic compounds from medicinal herbs and dietary plants: potential use for cancer prevention
    • Huang W.Y., Cai Y.Z., Zhang Y. Natural phenolic compounds from medicinal herbs and dietary plants: potential use for cancer prevention. Nutr. Cancer 2010, 62:1-20.
    • (2010) Nutr. Cancer , vol.62 , pp. 1-20
    • Huang, W.Y.1    Cai, Y.Z.2    Zhang, Y.3
  • 10
    • 84869809410 scopus 로고    scopus 로고
    • Chlorogenic acid and rutin play a major role in the in vivo anti-diabetic activity of Morus alba leaf extract on type II diabetic rats
    • Hunyadi A., Martins A., Hsieh T.J., Seres A., Zupkó I. Chlorogenic acid and rutin play a major role in the in vivo anti-diabetic activity of Morus alba leaf extract on type II diabetic rats. PLoS ONE 2012, 7(11):e50619.
    • (2012) PLoS ONE , vol.7 , Issue.11
    • Hunyadi, A.1    Martins, A.2    Hsieh, T.J.3    Seres, A.4    Zupkó, I.5
  • 11
    • 84879046651 scopus 로고    scopus 로고
    • Evaluation of anti-oxidant and anti-cancer properties of Dendropanax morbifera Léveille
    • Hyun T.K., Kim M.O., Lee H., Kim Y., Kim E., Kim J.S. Evaluation of anti-oxidant and anti-cancer properties of Dendropanax morbifera Léveille. Food Chem. 2013, 141:1947-1955.
    • (2013) Food Chem. , vol.141 , pp. 1947-1955
    • Hyun, T.K.1    Kim, M.O.2    Lee, H.3    Kim, Y.4    Kim, E.5    Kim, J.S.6
  • 12
    • 84861038614 scopus 로고    scopus 로고
    • Changes in structure and histochemistry of glandular trichomes of Thymus quinquecostatus Celak
    • Jia P., Gao T., Xin H. Changes in structure and histochemistry of glandular trichomes of Thymus quinquecostatus Celak. ScientificWorldJournal 2012, 2012:187261.
    • (2012) ScientificWorldJournal , vol.2012 , pp. 187261
    • Jia, P.1    Gao, T.2    Xin, H.3
  • 13
    • 77957016532 scopus 로고    scopus 로고
    • The inhibitory effects of EtOH extracts from sorghum, foxtail millet and proso millet on α-glucosidase and α-amylase activities
    • Kim J.S., Hyun T.K., Kim M.J. The inhibitory effects of EtOH extracts from sorghum, foxtail millet and proso millet on α-glucosidase and α-amylase activities. Food Chem. 2011, 124:1647-1651.
    • (2011) Food Chem. , vol.124 , pp. 1647-1651
    • Kim, J.S.1    Hyun, T.K.2    Kim, M.J.3
  • 15
    • 79961126828 scopus 로고    scopus 로고
    • Antibacterial activity and mechanism of action of chlorogenic acid
    • Lou Z., Wang H., Zhu S., Ma C., Wang Z. Antibacterial activity and mechanism of action of chlorogenic acid. J. Food Sci. 2011, 76:M398-M403.
    • (2011) J. Food Sci. , vol.76
    • Lou, Z.1    Wang, H.2    Zhu, S.3    Ma, C.4    Wang, Z.5
  • 17
    • 56349123717 scopus 로고    scopus 로고
    • Radical scavenging and reducing power of Salvia mirzayanii subfractions
    • Moein M.R., Moein S., Ahmadizadeh S. Radical scavenging and reducing power of Salvia mirzayanii subfractions. Molecules 2008, 13:2804-2813.
    • (2008) Molecules , vol.13 , pp. 2804-2813
    • Moein, M.R.1    Moein, S.2    Ahmadizadeh, S.3
  • 18
    • 80051783296 scopus 로고    scopus 로고
    • Cinnamon extract inhibits α-glucosidase activity and dampens postprandial glucose excursion in diabetic rats
    • Mohamed Sham Shihabudeen H., Hansi Priscilla D., Thirumurugan K. Cinnamon extract inhibits α-glucosidase activity and dampens postprandial glucose excursion in diabetic rats. Nutr. Metab. (Lond.) 2011, 8:46.
    • (2011) Nutr. Metab. (Lond.) , vol.8 , pp. 46
    • Mohamed Sham Shihabudeen, H.1    Hansi Priscilla, D.2    Thirumurugan, K.3
  • 19
    • 84871369113 scopus 로고    scopus 로고
    • In vitro antibacterial and time-kill evaluation of the Erythrina caffra Thunb extract against bacteria associated with diarrhea
    • Olajuyigbe O.O., Afolayan A.J. In vitro antibacterial and time-kill evaluation of the Erythrina caffra Thunb extract against bacteria associated with diarrhea. ScientificWorldJournal 2012, 2012:738314.
    • (2012) ScientificWorldJournal , vol.2012 , pp. 738314
    • Olajuyigbe, O.O.1    Afolayan, A.J.2
  • 20
    • 31844455082 scopus 로고    scopus 로고
    • Determination of phenolic compounds in aromatic plants by RP-HPLC and GC-MS
    • Proestos C., Sereli D., Komaitis M. Determination of phenolic compounds in aromatic plants by RP-HPLC and GC-MS. Food Chem. 2006, 95:44-52.
    • (2006) Food Chem. , vol.95 , pp. 44-52
    • Proestos, C.1    Sereli, D.2    Komaitis, M.3
  • 21
    • 0032953576 scopus 로고    scopus 로고
    • Hepatotoxicity induced by the anti-oxidant food additive butylated hydroxytoluene (BTH) in rats: an electron microscopical study
    • Safer A.M., Al-Nughamish A.J. Hepatotoxicity induced by the anti-oxidant food additive butylated hydroxytoluene (BTH) in rats: an electron microscopical study. Histol. Histopathol. 1999, 14:391-406.
    • (1999) Histol. Histopathol. , vol.14 , pp. 391-406
    • Safer, A.M.1    Al-Nughamish, A.J.2
  • 22
    • 84857082127 scopus 로고    scopus 로고
    • α-Amylase inhibitors: a review of raw material and isolated compounds from plant source
    • Sales P.M., Souza P.M., Simeoni L.A., Silveira D. α-Amylase inhibitors: a review of raw material and isolated compounds from plant source. J. Pharm. Pharm. Sci. 2012, 5:141-183.
    • (2012) J. Pharm. Pharm. Sci. , vol.5 , pp. 141-183
    • Sales, P.M.1    Souza, P.M.2    Simeoni, L.A.3    Silveira, D.4
  • 23
    • 84890298970 scopus 로고    scopus 로고
    • Total phenolic, flavonoids and tannin contents in different extracts of Artemisia absinthium
    • Singh R., Verma P.K., Singh G. Total phenolic, flavonoids and tannin contents in different extracts of Artemisia absinthium. J. Intercult. Ethnopharmacol. 2012, 1:101-104.
    • (2012) J. Intercult. Ethnopharmacol. , vol.1 , pp. 101-104
    • Singh, R.1    Verma, P.K.2    Singh, G.3
  • 24
    • 9744256222 scopus 로고    scopus 로고
    • Antifungal activities of essential oils from Thymus quinquecostatus and T. magnus
    • Shin S., Kim J.H. Antifungal activities of essential oils from Thymus quinquecostatus and T. magnus. Planta Med. 2004, 70:1090-1092.
    • (2004) Planta Med. , vol.70 , pp. 1090-1092
    • Shin, S.1    Kim, J.H.2
  • 25
  • 26
    • 16644369614 scopus 로고    scopus 로고
    • Original studies on anti-tumor and immunological effect of extracts from Thymus quinquecostatus Celak in mice
    • Sun Z.X., Sun J.H., Cheng S., Ma Q.W., Guo S.L., Zhang J.B. Original studies on anti-tumor and immunological effect of extracts from Thymus quinquecostatus Celak in mice. Zhong Xi Yi Jie He Xue Bao 2003, 1(209-210):238.
    • (2003) Zhong Xi Yi Jie He Xue Bao , vol.1 , Issue.209-210 , pp. 238
    • Sun, Z.X.1    Sun, J.H.2    Cheng, S.3    Ma, Q.W.4    Guo, S.L.5    Zhang, J.B.6
  • 27
    • 33645452461 scopus 로고    scopus 로고
    • Anti-tumor effect of ethanol extracts from Thymus quinquecostatus Celak on human leukemia cell line
    • Sun Z.X., Zhang Y.H., Cheng S., Ma Q.W., Guo S.L., Zhang J.B. Anti-tumor effect of ethanol extracts from Thymus quinquecostatus Celak on human leukemia cell line. Zhong Xi Yi Jie He Xue Bao 2005, 3:382-385.
    • (2005) Zhong Xi Yi Jie He Xue Bao , vol.3 , pp. 382-385
    • Sun, Z.X.1    Zhang, Y.H.2    Cheng, S.3    Ma, Q.W.4    Guo, S.L.5    Zhang, J.B.6
  • 28
    • 80054950439 scopus 로고    scopus 로고
    • Antimicrobial, antioxidant, and anti-inflammatory activities of essential oils from five selected herbs
    • Tsai M.L., Lin C.C., Lin W.C., Yang C.H. Antimicrobial, antioxidant, and anti-inflammatory activities of essential oils from five selected herbs. Biosci. Biotechnol. Biochem. 2011, 75:1977-1983.
    • (2011) Biosci. Biotechnol. Biochem. , vol.75 , pp. 1977-1983
    • Tsai, M.L.1    Lin, C.C.2    Lin, W.C.3    Yang, C.H.4
  • 30
    • 68649096335 scopus 로고    scopus 로고
    • Antioxidant activities of major thyme ingredients and lack of (oxidative) DNA damage in V79 Chinese hamster lung fibroblast cells at low levels of carvacrol and thymol
    • Undeǧer U., Başaran A., Degen G.H., Başaran N. Antioxidant activities of major thyme ingredients and lack of (oxidative) DNA damage in V79 Chinese hamster lung fibroblast cells at low levels of carvacrol and thymol. Food Chem. Toxicol. 2009, 47:2037-2043.
    • (2009) Food Chem. Toxicol. , vol.47 , pp. 2037-2043
    • Undeǧer, U.1    Başaran, A.2    Degen, G.H.3    Başaran, N.4
  • 31
    • 0032889943 scopus 로고    scopus 로고
    • Antioxidant activity and mechanism of action of thymol and carvacrol in two lipid systems
    • Yanishlieva N.V., Marinova E.M., Gordon M.H., Raneva V.G. Antioxidant activity and mechanism of action of thymol and carvacrol in two lipid systems. Food Chem. 1999, 64:59-66.
    • (1999) Food Chem. , vol.64 , pp. 59-66
    • Yanishlieva, N.V.1    Marinova, E.M.2    Gordon, M.H.3    Raneva, V.G.4
  • 32
    • 84875913089 scopus 로고    scopus 로고
    • Recent advances in natural products from plants for treatment of liver diseases
    • Zhang A., Sun H., Wang X. Recent advances in natural products from plants for treatment of liver diseases. Eur. J. Med. Chem. 2013, 63:570-577.
    • (2013) Eur. J. Med. Chem. , vol.63 , pp. 570-577
    • Zhang, A.1    Sun, H.2    Wang, X.3


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.