Isolation of some active compounds from Origanum vulgare L. ssp. vulgare and determination of their genotoxic potentials

Food Chemistry

Volumn 130, Issue 2, 2012, Pages 248-253

  Gulluce, Medine ^a   Karadayi, Mehmet ^a   Guvenalp, Zuhal ^a   Ozbek, Hilal ^a   Arasoglu, Tulin ^b   Baris, Ozlem ^a  

^a ATATÜRK UNIVERSITY   (Turkey)

^b Istanbul Regional Hygiene Institute   (Turkey)

Author keywords

Ames test; Antimutagenicity; Escherichia coli WP2 test; Luteolin; Origanum vulgare L. ssp. vulgare

Indexed keywords

ACTIVE COMPOUNDS; AMES TEST; ANTIMUTAGENIC; ANTIMUTAGENIC ACTIVITY; ANTIMUTAGENICITY; CRUDE EXTRACT; ETHYL ACETATES; GENOTOXIC; GENOTOXICITIES; INHIBITION RATE; LUTEOLIN; METHANOL EXTRACT; MUTAGENICITY; N-BUTANOL; ORIGANUM VULGARE; PETROLEUM ETHER; S. TYPHIMURIUM; SALMONELLA TYPHIMURIUM; WATER FRACTION;

CRUDE OIL; ESCHERICHIA COLI; ESSENTIAL OILS; ETHERS; METHANOL; SALMONELLA;

FLAVOR COMPOUNDS;

ACETIC ACID ETHYL ESTER; AMINOACRIDINE; ANTIMUTAGENIC AGENT; BUTANOL; CHLOROFORM; LUTEOLIN 3' GLUCURONIDE; LUTEOLIN 7 O XYLOSIDE; METHYLNITRONITROSOGUANIDINE; PETROLEUM ETHER; PLANT EXTRACT; UNCLASSIFIED DRUG; WATER;

ANTINEOPLASTIC ACTIVITY; ARTICLE; ASSAY; DRUG ISOLATION; DRUG STRUCTURE; FRACTIONATION; GENOTOXICITY; NONHUMAN; OREGANO; SALMONELLA TYPHIMURIUM;

BACTERIA (MICROORGANISMS); ESCHERICHIA COLI; ORIGANUM; ORIGANUM VULGARE; SALMONELLA TYPHIMURIUM;

EID: 80052260416     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2011.07.024     Document Type: Article

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