Analysis of processing contaminants in edible oils. Part 1. Liquid chromatography-tandem mass spectrometry method for the direct detection of 3-monochloropropanediol monoesters and glycidyl esters

Journal of Agricultural and Food Chemistry

Volumn 61, Issue 20, 2013, Pages 4737-4747

  Macmahon, Shaun ^a   Mazzola, Eugene ^a   Begley, Timothy H ^a   Diachenko, Gregory W ^a  

^a CENTER FOR DRUG EVALUATION AND RESEARCH   (United States)

Author keywords

3 MCPD; 3 monochloropropanediol; edible oils; glycidol; glycidyl esters; LC MS MS; processing contaminants

Indexed keywords

3-MCPD; 3-MONOCHLOROPROPANEDIOL; GLYCIDOL; GLYCIDYL ESTERS; LC-MS/MS;

CHEMICAL ANALYSIS; ELECTROSPRAY IONIZATION; ESTERIFICATION; ESTERS; FATTY ACIDS; LIQUID CHROMATOGRAPHY; MASS SPECTROMETRY; SEPARATION;

OILS AND FATS;

2 MONOCHLOROPROPANEDIOL; 2-MONOCHLOROPROPANEDIOL; 3 MONOCHLOROPROPANE 1,2 DIOL; 3-MONOCHLOROPROPANE-1,2-DIOL; CARCINOGEN; COCONUT OIL; DRUG DERIVATIVE; ESTER; GLYCEROL; OLIVE OIL; PALM OIL; PROPANEDIOL DERIVATIVE; VEGETABLE OIL;

ARTICLE; CHEMISTRY; FOOD CONTAMINATION; FOOD HANDLING; LIQUID CHROMATOGRAPHY; METHODOLOGY; TANDEM MASS SPECTROMETRY;

CARCINOGENS; CHROMATOGRAPHY, LIQUID; ESTERS; FOOD CONTAMINATION; FOOD HANDLING; GLYCEROL; PLANT OILS; PROPYLENE GLYCOLS; TANDEM MASS SPECTROMETRY;

EID: 84878252197     PISSN: 00218561     EISSN: 15205118     Source Type: Journal    
DOI: 10.1021/jf4005803     Document Type: Article

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