Glycidol exposure evaluation of humans who have ingested diacylglycerol oil containing glycidol fatty acid esters using hemoglobin adducts

Food and Chemical Toxicology

Volumn 50, Issue 11, 2012, Pages 4163-4168

  Honda, Hiroshi ^a   Fujii, Kenkichi ^a   Yamaguchi, Tohru ^a   Ikeda, Naohiro ^a   Nishiyama, Naohiro ^a   Kasamatsu, Toshio ^a  

^a KAO CORPORATION   (Japan)

Author keywords

DAG oil; Edible oil; Glycidol; Glycidol fatty acid ester; Hemoglobin adducts

Indexed keywords

DIACYLGLYCEROL; FATTY ACID ESTER; GLYCIDOL; HEMOGLOBIN;

ADULT; ARTICLE; CASE CONTROL STUDY; CONCENTRATION (PARAMETERS); CONTROLLED STUDY; FEMALE; FOOD ANALYSIS; FOOD CONTAMINATION; FOOD INTAKE; FOOD PROCESSING; FOOD QUALITY; FOOD SAFETY; HEALTH HAZARD; HUMAN; MALE; POPULATION EXPOSURE; RISK ASSESSMENT; RISK FACTOR; SEX DIFFERENCE;

ADULT; CARCINOGENS; CASE-CONTROL STUDIES; DIGLYCERIDES; EPOXY COMPOUNDS; HEMOGLOBINS; HUMANS; MALE; MIDDLE AGED; PROPANOLS; VALINE;

ANIMALIA;

EID: 84866294865     PISSN: 02786915     EISSN: 18736351     Source Type: Journal    
DOI: 10.1016/j.fct.2012.07.058     Document Type: Article

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