Glycidyl fatty acid esters in food by LC-MS/MS: Method development

Analytical and Bioanalytical Chemistry

Volumn 403, Issue 10, 2012, Pages 2933-2942

  Becalski, A ^a   Feng, S Y ^a   Lau, B P Y ^a   Zhao, T ^a  

^a FOOD RESEARCH DIVISION   (Canada)

Author keywords

Food analysis; Glycidyl fatty acid esters; Liquid chromatography tandem mass spectrometry (LC MS MS); Oils

Indexed keywords

ANALYTES; ATMOSPHERIC PRESSURE CHEMICAL IONIZATION; AVERAGE RECOVERY; DETECTION LIMITS; EDIBLE OIL; ETHYL ACETATES; FATTY ACID ESTERS; FOOD ANALYSIS; GLYCIDYL ESTERS; INTERNAL STANDARDS; ION TRANSITION; LC-MS/MS; LINOLEIC; LINOLENIC ACIDS; LIQUID CHROMATOGRAPHY-MASS SPECTROMETRY; METHOD DETECTION LIMITS; METHOD DEVELOPMENT; MULTIPLE-REACTION MONITORING MODES; OILS; SELECTED ION MONITORING; SILICA COLUMN; SOLID PHASE EXTRACTION CARTRIDGES; STABLE ISOTOPE DILUTION; TANDEM MASS SPECTROMETRY; TARGET ANALYTES; VIRGIN OLIVE OIL;

ACETONE; ATMOSPHERIC PRESSURE; CHEMICAL DETECTION; CHROMATOGRAPHIC ANALYSIS; DEUTERIUM; ESTERS; FOOD PRODUCTS; HEXANE; LINOLEIC ACID; LIQUID CHROMATOGRAPHY; MASS SPECTROMETRY; METHANOL; PALMITIC ACID; SILICA; VEGETABLE OILS;

ESTERIFICATION;

EPOXIDE; ESTER; FATTY ACID; GLYCIDOL; OLIVE OIL; PALM OIL; PROPANOL; VEGETABLE OIL;

ARTICLE; CHEMISTRY; FOOD; FOOD ANALYSIS; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; METHODOLOGY; TANDEM MASS SPECTROMETRY;

CHROMATOGRAPHY, HIGH PRESSURE LIQUID; EPOXY COMPOUNDS; ESTERS; FATTY ACIDS; FOOD; FOOD ANALYSIS; PLANT OILS; PROPANOLS; TANDEM MASS SPECTROMETRY;

EID: 84863777109     PISSN: 16182642     EISSN: 16182650     Source Type: Journal    
DOI: 10.1007/s00216-012-5932-8     Document Type: Article

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