Determination of seven glycidyl esters in edible oils by gel permeation chromatography extraction and liquid chromatography coupled to mass spectrometry detection

Journal of Agricultural and Food Chemistry

Volumn 59, Issue 23, 2011, Pages 12291-12301

  Dubois, Mathieu ^a   Tarres, Adrienne ^a   Goldmann, Till ^a   Loeffelmann, Guenter ^a   Donaubauer, Alfred ^a   Seefelder, Walburga ^a  

^a NESTLÉ RESEARCH CENTER   (Switzerland)

Author keywords

Edible oils; glycidyl esters; LC MS MS; LC ToF; liquid chromatographytandem mass spectrometry; palm oil

Indexed keywords

GLYCIDYL ESTERS; LC-MS/MS; LC-TOF; LIQUID CHROMATOGRAPHYTANDEM MASS SPECTROMETRY; PALM OIL;

CHROMATOGRAPHY; ESTERIFICATION; ESTERS; GEL PERMEATION CHROMATOGRAPHY; GELS; LIQUIDS; MASS SPECTROMETRY; OILS AND FATS; SILICA; SILICA GEL; VEGETABLE OILS;

SOLVENT EXTRACTION;

EPOXIDE; ESTER; FATTY ACID; GLYCIDOL; PROPANOL; VEGETABLE OIL;

ARTICLE; CHEMISTRY; FOOD CONTAMINATION; GEL CHROMATOGRAPHY; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; MASS SPECTROMETRY;

CHROMATOGRAPHY, GEL; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; EPOXY COMPOUNDS; ESTERS; FATTY ACIDS; FOOD CONTAMINATION; MASS SPECTROMETRY; PLANT OILS; PROPANOLS;

EID: 83055196908     PISSN: 00218561     EISSN: 15205118     Source Type: Journal    
DOI: 10.1021/jf2028347     Document Type: Article

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