Adherence to the healthy Nordic food index, dietary composition, and lifestyle among Swedish women

Food and Nutrition Research

Volumn 59, Issue , 2015, Pages

  Roswall, Nina ^a,b   Eriksson, Ulf ^b   Sandin, Sven ^b   Löf, Marie ^b   Olsen, Anja ^a   Skeie, Guri ^c   Adami, Hans Olov ^b,d   Weiderpass, Elisabete ^b,c,e,f  

^a DANISH CANCER SOCIETY RESEARCH CENTER   (Denmark)

^b KAROLINSKA INSTITUTE   (Sweden)

^c UNIVERSITY OF TROMSØ   (Norway)

^d HARVARD SCHOOL OF PUBLIC HEALTH   (United States)

^e FOLKHÄLSAN RESEARCH CENTER   (Finland)

^f CANCER REGISTRY OF NORWAY   (Norway)

Author keywords

Adherence food; Cross sectional study; Dietary pattern; Healthy Nordic diet; Lifestyle; Nordic Nutrition Recommendations

Indexed keywords

ADULT; APPLE; ARTICLE; BREAD; CABBAGE; CALORIC INTAKE; COHORT ANALYSIS; CONTROLLED STUDY; CROSS-SECTIONAL STUDY; DIET; FEMALE; FISH; FOOD FREQUENCY QUESTIONNAIRE; HUMAN; LIFESTYLE; MEAT; NORDIC FOOD INDEX; NUTRITIONAL ASSESSMENT; OAT; PEAR; PHYSICAL ACTIVITY; POTATO; PROCESSED MEAT; RED MEAT; ROOT VEGETABLE; SHELLFISH; SMOKE; SOCIOECONOMICS; SWEDISH CITIZEN;

SOLANUM TUBEROSUM;

EID: 84924942893     PISSN: 16546628     EISSN: None     Source Type: Journal    
DOI: 10.3402/fnr.v59.26336     Document Type: Article

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