Adherence to a Mediterranean diet and energy, macro-, and micronutrient intakes in older persons

Journal of Physiology and Biochemistry

Volumn 68, Issue 4, 2012, Pages 691-700

  Feart, Catherine ^a   Alles, Benjamin ^a,b   Merle, Bénédicte ^a,b   Samieri, Cécilia ^a,b   Barberger Gateau, Pascale ^a,b  

^a INSERM   (France)

^b UNIVERSITÉ DE BORDEAUX   (France)

Author keywords

Energy intake; Mediterranean diet; Nutrient intake

Indexed keywords

ASCORBIC ACID; CARBOHYDRATE; POLYSACCHARIDE; POLYUNSATURATED FATTY ACID; PYRIDOXINE; TRACE ELEMENT;

AGED; ARTICLE; CALORIC INTAKE; DIETARY INTAKE; FAT INTAKE; FEMALE; FOOD FREQUENCY QUESTIONNAIRE; FOOD INTAKE; HUMAN; MACRONUTRIENT; MAJOR CLINICAL STUDY; MALE; MEDITERRANEAN DIET; NUTRITIONAL ASSESSMENT; OUTCOME ASSESSMENT; QUESTIONNAIRE;

AGED; AGED, 80 AND OVER; CROSS-SECTIONAL STUDIES; DIET, MEDITERRANEAN; ENERGY INTAKE; FEMALE; FRANCE; HUMANS; MALE; MICRONUTRIENTS; QUESTIONNAIRES;

EID: 84871311685     PISSN: 11387548     EISSN: 18778755     Source Type: Journal    
DOI: 10.1007/s13105-012-0190-y     Document Type: Article

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