Effects of an isocaloric healthy Nordic diet on ambulatory blood pressure in metabolic syndrome: A randomized SYSDIET sub-study

European Journal of Clinical Nutrition

Volumn 68, Issue 1, 2014, Pages 57-63

  Brader, L ^a   Uusitupa, M ^b   Dragsted, L O ^c   Hermansen, K ^a  

^a AARHUS UNIVERSITY HOSPITAL   (Denmark)

^b KUOPIO UNIVERSITY HOSPITAL   (Finland)

^c UNIVERSITY OF COPENHAGEN   (Denmark)

Author keywords

ambulatory blood pressure; healthy Nordic diet; mean arterial pressure; metabolic syndrome; Nordic foods

Indexed keywords

ADULT; AMBULATORY BLOOD PRESSURE; ARTICLE; BLOOD PRESSURE; CLINICAL ARTICLE; CONTROLLED STUDY; DIASTOLIC BLOOD PRESSURE; DIET; DIETARY INTAKE; FEMALE; HEALTHY NORDIC DIET; HEART RATE; HUMAN; MALE; MEAN ARTERIAL PRESSURE; METABOLIC SYNDROME X; MULTICENTER STUDY; OUTCOME ASSESSMENT; POTASSIUM EXCRETION; RANDOMIZED CONTROLLED TRIAL; SODIUM URINE LEVEL; SYSTOLIC BLOOD PRESSURE;

BRASSICA NAPUS; TRITICUM AESTIVUM;

ADULT; AGED; BLOOD PRESSURE; BLOOD PRESSURE MONITORING, AMBULATORY; BODY MASS INDEX; BODY WEIGHT; DAIRY PRODUCTS; DIET; DIET RECORDS; ENERGY INTAKE; FEMALE; FOOD HABITS; FRUIT; HEART RATE; HUMANS; HYPERTENSION; LINEAR MODELS; MALE; METABOLIC SYNDROME X; MIDDLE AGED; NUTRITION ASSESSMENT; NUTS; VEGETABLES;

EID: 84891840717     PISSN: 09543007     EISSN: 14765640     Source Type: Journal    
DOI: 10.1038/ejcn.2013.192     Document Type: Article

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