-
1
-
-
33748428087
-
Global nutrition dynamics: The world is shifting rapidly toward a diet linked with noncommunicable diseases
-
Popkin BM (2006) Global nutrition dynamics: the world is shifting rapidly toward a diet linked with noncommunicable diseases. Am J Clin Nutr 84, 289-298
-
(2006)
Am J Clin Nutr
, vol.84
, pp. 289-298
-
-
Popkin, B.M.1
-
2
-
-
0036932301
-
Diversity of dietary patterns observed in the european prospective investigation into cancer and nutrition (epic) project
-
Slimani N, Fahey M, Welch AA, et al. (2002) Diversity of dietary patterns observed in the European Prospective Investigation into Cancer and Nutrition (EPIC) project. Public Health Nutr 5, 1311-1328
-
(2002)
Public Health Nutr
, vol.5
, pp. 1311-1328
-
-
Slimani, N.1
Fahey, M.2
Welch, A.A.3
-
3
-
-
0033862447
-
Rye bread improves bowel function and decreases the concentrations of some compounds that are putative colon cancer risk markers in middle-Aged women and men
-
Grasten SM, Juntunen KS, Poutanen KS, et al. (2000) Rye bread improves bowel function and decreases the concentrations of some compounds that are putative colon cancer risk markers in middle-Aged women and men. J Nutr 130, 2215-2221
-
(2000)
J Nutr
, vol.130
, pp. 2215-2221
-
-
Grasten, S.M.1
Juntunen, K.S.2
Poutanen, K.S.3
-
4
-
-
59849126865
-
Towards health-promoting and environmentally friendly regional diets-A Nordic example
-
Bere E & Brug J (2009) Towards health-promoting and environmentally friendly regional diets-A Nordic example. Public Health Nutr 12, 91-96
-
(2009)
Public Health Nutr
, vol.12
, pp. 91-96
-
-
Bere, E.1
Brug, J.2
-
5
-
-
79955504355
-
Healthy aspects of the Nordic diet are related to lower total mortality
-
Olsen A, Egeberg R, Halkjaer J, et al. (2011) Healthy aspects of the Nordic diet are related to lower total mortality. J Nutr 141, 639-644
-
(2011)
J Nutr
, vol.141
, pp. 639-644
-
-
Olsen, A.1
Egeberg, R.2
Halkjaer, J.3
-
6
-
-
84874755779
-
Adherence to a healthy nordic food index is associated with a lower incidence of colorectal cancer in women: The diet, cancer and health cohort study
-
Kyro C, Skeie G, Loft S, et al. (2013) Adherence to a healthy Nordic food index is associated with a lower incidence of colorectal cancer in women: the Diet, Cancer and Health cohort study. Br J Nutr 109, 920-927
-
(2013)
Br J Nutr
, vol.109
, pp. 920-927
-
-
Kyro, C.1
Skeie, G.2
Loft, S.3
-
7
-
-
78651084052
-
Effects of a healthy Nordic diet on cardiovascular risk factors in hypercholesterolaemic subjects: A randomized controlled trial (NORDIET
-
Adamsson V, Reumark A, Fredriksson IB, et al. (2011) Effects of a healthy Nordic diet on cardiovascular risk factors in hypercholesterolaemic subjects: a randomized controlled trial (NORDIET). J Intern Med 269, 150-159
-
(2011)
J Intern Med
, vol.269
, pp. 150-159
-
-
Adamsson, V.1
Reumark, A.2
Fredriksson, I.B.3
-
8
-
-
84879123209
-
Effects of an isocaloric healthy nordic diet on insulin sensitivity, lipid profile and inflammation markers in metabolic syndrome-A randomized study (sysdiet
-
Uusitupa M, Hermansen K, Savolainen MJ, et al. (2013) Effects of an isocaloric healthy Nordic diet on insulin sensitivity, lipid profile and inflammation markers in metabolic syndrome-A randomized study (SYSDIET). J Intern Med 274, 52-66
-
(2013)
J Intern Med
, vol.274
, pp. 52-66
-
-
Uusitupa, M.1
Hermansen, K.2
Savolainen, M.J.3
-
9
-
-
71549156470
-
Worldwide variation of adherence to the mediterranean diet in 1961-1965 and 2000-2003
-
da Silva R, Bach-Faig A, Raido QB, et al. (2009) Worldwide variation of adherence to the Mediterranean diet, in 1961-1965 and 2000-2003. Public Health Nutr 12, 1676-1684
-
(2009)
Public Health Nutr
, vol.12
, pp. 1676-1684
-
-
Da Silva, R.1
Bach-Faig, A.2
Raido, Q.B.3
-
10
-
-
0345700787
-
European prospective investigation into cancer and nutrition (epic): Study populations and data collection
-
Riboli E, Hunt KJ, Slimani N, et al. (2002) European Prospective Investigation into Cancer and Nutrition (EPIC): study populations and data collection. Public Health Nutr 5, 1113-1124
-
(2002)
Public Health Nutr
, vol.5
, pp. 1113-1124
-
-
Riboli, E.1
Hunt, K.J.2
Slimani, N.3
-
11
-
-
0344837862
-
European prospective investigation into cancer and nutrition (epic) calibration study: Rationale, design and population characteristics
-
Slimani N, Kaaks R, Ferrari P, et al. (2002) European Prospective Investigation into Cancer and Nutrition (EPIC) calibration study: rationale, design and population characteristics. Public Health Nutr 5, 1125-1145
-
(2002)
Public Health Nutr
, vol.5
, pp. 1125-1145
-
-
Slimani, N.1
Kaaks, R.2
Ferrari, P.3
-
12
-
-
0033106032
-
Structure of the standardized computerized 24-h diet recall interview used as reference method in the 22 centers participating in the epic project european prospective investigation into cancer and nutrition
-
Slimani N, Deharveng G, Charrondiere RU, et al. (1999) Structure of the standardized computerized 24-h diet recall interview used as reference method in the 22 centers participating in the EPIC project. European Prospective Investigation into Cancer and Nutrition. Comput Methods Programs Biomed 58, 251-266
-
(1999)
Comput Methods Programs Biomed
, vol.58
, pp. 251-266
-
-
Slimani, N.1
Deharveng, G.2
Charrondiere, R.U.3
-
13
-
-
0034517520
-
Standardization of the 24-hour diet recall calibration method used in the european prospective investigation into cancer and nutrition (epic): General concepts and preliminary results
-
Slimani N, Ferrari P, Ocke M, et al. (2000) Standardization of the 24-hour diet recall calibration method used in the European Prospective Investigation into Cancer and Nutrition (EPIC): general concepts and preliminary results. Eur J Clin Nutr 54, 900-917
-
(2000)
Eur J Clin Nutr
, vol.54
, pp. 900-917
-
-
Slimani, N.1
Ferrari, P.2
Ocke, M.3
-
14
-
-
84910671113
-
Plasma alkylresorcinol concentrations, biomarkers of whole-grain wheat and rye intake, in the european prospective investigation into cancer and nutrition (epic
-
Epublication ahead of print version)
-
Kyrø C, Olsen A, Bueno-de-Mesquita HB, et al. 2013. Plasma alkylresorcinol concentrations, biomarkers of whole-grain wheat and rye intake, in the European Prospective Investigation into Cancer and Nutrition (EPIC). Br J Nutr (Epublication ahead of print version
-
(2013)
Br J Nutr
-
-
Kyrø, C.1
Olsen, A.2
Bueno-De-Mesquita, H.B.3
-
15
-
-
84856750511
-
Intake of wholegrain in Scandinavia-intake, sources and compliance with new national recommendations
-
Kyrø C, Skeie G, Dragsted LO, et al. (2012) Intake of wholegrain in Scandinavia-intake, sources and compliance with new national recommendations. Scand J Public Health 40, 76-84
-
(2012)
Scand J Public Health
, vol.40
, pp. 76-84
-
-
Kyrø, C.1
Skeie, G.2
Dragsted, L.O.3
-
16
-
-
0035087364
-
Dietary patterns and mortality
-
Trichopoulos D & Lagiou P (2001) Dietary patterns and mortality. Br J Nutr 85, 133-134
-
(2001)
Br J Nutr
, vol.85
, pp. 133-134
-
-
Trichopoulos, D.1
Lagiou, P.2
-
17
-
-
84863714362
-
What is a healthy Nordic diet? Foods and nutrients in the nordiet study
-
Adamsson V, Reumark A, Cederholm T, et al. (2012) What is a healthy Nordic diet? Foods and nutrients in the NORDIET study. Food Nutr Res 2012, 56
-
(2012)
Food Nutr Res
, vol.2012
, pp. 56
-
-
Adamsson, V.1
Reumark, A.2
Cederholm, T.3
-
18
-
-
84874767129
-
Dietary composition and nutrient content of the new nordic diet
-
Mithril C, Dragsted LO, Meyer C, et al. (2013) Dietary composition and nutrient content of the New Nordic Diet. Public Health Nutr 16, 777-785
-
(2013)
Public Health Nutr
, vol.16
, pp. 777-785
-
-
Mithril, C.1
Dragsted, L.O.2
Meyer, C.3
-
19
-
-
0029033135
-
Mediterranean diet pyramid: A cultural model for healthy eating
-
Willett WC, Sacks F, Trichopoulou A, et al. (1995) Mediterranean diet pyramid: a cultural model for healthy eating. Am J Clin Nutr 61, 6 Suppl., 1402S-1406S
-
(1995)
Am J Clin Nutr 61, 6 Suppl., 1402S-1406S
-
-
Willett, W.C.1
Sacks, F.2
Trichopoulou, A.3
-
20
-
-
0030934633
-
Diet and mortality in a cohort of elderly people in a north european community
-
Osler M & Schroll M (1997) Diet and mortality in a cohort of elderly people in a north European community. Int J Epidemiol 26, 155-159
-
(1997)
Int J Epidemiol
, vol.26
, pp. 155-159
-
-
Osler, M.1
Schroll, M.2
-
21
-
-
33750112297
-
Mediterranean dietary pattern and mortality among young women: A cohort study in Sweden
-
Lagiou P, Trichopoulos D, Sandin S, et al. (2006) Mediterranean dietary pattern and mortality among young women: a cohort study in Sweden. Br J Nutr 96, 384-392
-
(2006)
Br J Nutr
, vol.96
, pp. 384-392
-
-
Lagiou, P.1
Trichopoulos, D.2
Sandin, S.3
-
22
-
-
84902625499
-
Adherence to the Baltic Sea diet consumed in the Nordic countries is associated with lower abdominal obesity
-
Epublication ahead of print version)
-
Kanerva N, Kaartinen NE, Schwab U, et al. (2012) Adherence to the Baltic Sea diet consumed in the Nordic countries is associated with lower abdominal obesity. Br J Nutr (Epublication ahead of print version
-
Br J Nutr
, vol.2012
-
-
Kanerva, N.1
Kaartinen, N.E.2
Schwab, U.3
-
23
-
-
34447260364
-
The epic nutrient database project (endb): A first attempt to standardize nutrient databases across the 10 european countries participating in the epic study
-
Slimani N, Deharveng G, Unwin I, et al. (2007) The EPIC nutrient database project (ENDB): a first attempt to standardize nutrient databases across the 10 European countries participating in the EPIC study. Eur J Clin Nutr 61, 1037-1056
-
(2007)
Eur J Clin Nutr
, vol.61
, pp. 1037-1056
-
-
Slimani, N.1
Deharveng, G.2
Unwin, I.3
-
24
-
-
0034741606
-
Comparison of the eating and cooking habits of northern europe and the mediterranean countries in the past, present and future
-
Rumm-Kreuter D (2001) Comparison of the eating and cooking habits of northern Europe and the Mediterranean countries in the past, present and future. Int J Vitam Nutr Res 71, 141-148
-
(2001)
Int J Vitam Nutr Res
, vol.71
, pp. 141-148
-
-
Rumm-Kreuter, D.1
-
25
-
-
79451474678
-
Is the term 'Mediterranean diet' a misnomer
-
Bere E & Brug J (2010) Is the term 'Mediterranean diet' a misnomer? Public Health Nutr 13, 2127-2129
-
(2010)
Public Health Nutr
, vol.13
, pp. 2127-2129
-
-
Bere, E.1
Brug, J.2
|