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Volumn 12, Issue 1, 2009, Pages 91-96
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Towards health-promoting and environmentally friendly regional diets a Nordic example
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Author keywords
Environment; Health; Local diets; Nordic diet; Regional diets
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Indexed keywords
RAPESEED OIL;
ARTICLE;
BARLEY;
BERRY;
CABBAGE;
CULTURAL ANTHROPOLOGY;
DIET RESTRICTION;
EATING HABIT;
ENVIRONMENTAL FACTOR;
ENVIRONMENTAL PROTECTION;
FISH;
FOOD COMPOSITION;
FOOD INDUSTRY;
GEOGRAPHY;
HEALTH PROMOTION;
MEAL;
MEDITERRANEAN DIET;
NONHUMAN;
NORWAY;
NUTRIENT CONTENT;
OAT;
PRIORITY JOURNAL;
PUBLIC HEALTH;
RYE;
SEA FOOD;
WILD ANIMAL;
DIET;
ECONOMICS;
ETHNOLOGY;
FEEDING BEHAVIOR;
FOOD;
HEALTH CARE PLANNING;
HEALTH CARE POLICY;
HUMAN;
STANDARD;
ANIMALIA;
BRASSICA NAPUS;
BRASSICA OLERACEA VAR. CAPITATA;
CONSERVATION OF NATURAL RESOURCES;
CULTURAL DIVERSITY;
DIET;
FOOD;
FOOD HABITS;
HEALTH PROMOTION;
HUMANS;
NORWAY;
NUTRITION POLICY;
REGIONAL HEALTH PLANNING;
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EID: 59849126865
PISSN: 13689800
EISSN: 14752727
Source Type: Journal
DOI: 10.1017/S1368980008001985 Document Type: Article |
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Times cited : (98)
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References (0)
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