Region-specific nutrient intake patterns exhibit a geographical gradient within and between European countries

Journal of Nutrition

Volumn 140, Issue 7, 2010, Pages 1280-1286

  Freisling, Heinz ^a   Fahey, Michael T ^b   Moskal, Aurelie ^a   Ocké, Marga C ^c   Ferrari, Pietro ^a,aa   Jenab, Mazda ^a   Norat, Teresa ^d   Naska, Androniki ^e   A Welch, Ailsa ^b,ab   Navarro, Carmen ^f   Schulz, Mandy ^g   ElisabetWirfalt ^h   Casagrande, Corinne ^a   Amiano, Pilar ⁱ   Ardanaz, Eva ^i,j   Parr, Christine ^k   Engeset, Dagrun ^l   Grioni, Sara ^m   Sera, Francesco ⁿ   Bueno de Mesquita, Bas ^c   Van Der Schouw, Yvonne T ^o   Touvier, Mathilde ^p,q   Boutron Ruault, Marie Christine ^p   Halkjær, Jytte ^r   Dahm, Christina C ^s   Khaw, Kay Tee ^t   Crowe, Francesca ^u   Linseisen, Jakob ^v   Kröger, Janine ^g   Huybrechts, Inge ^a   Deharveng, Geneviève ^a   Manjer, Jonas ^w   Agren, Asa ^x   Trichopoulou, Antonia ^e,y   Tsiotas, Kostas ^e   Riboli, Elio ^d   Bingham, Sheila ^b,z   Slimani, Nadia ^a   more..

^a INTERNATIONAL AGENCY FOR RESEARCH ON CANCER   (France)

^b UNIVERSITY OF CAMBRIDGE   (United Kingdom)

^c NATIONAL INSTITUTE FOR PUBLIC HEALTH AND THE ENVIRONMENT   (Netherlands)

^d IMPERIAL COLLEGE LONDON   (United Kingdom)

^e UNIVERSITY OF ATHENS MEDICAL SCHOOL   (Greece)

^f DEPARTMENT OF EPIDEMIOLOGY   (Spain)

^g GERMAN INSTITUTE OF HUMAN NUTRITION   (Germany)

^h LUND UNIVERSITY   (Sweden)

ⁱ CIBER EPIDEMIOLOGÍA Y SALUD PÚBLICA CIBERESP   (Spain)

^j INSTITUTO DE SALUD PÚBLICA DE NAVARRA   (Spain)

^k UNIVERSITY OF OSLO   (Norway)

^l UNIVERSITY OF TROMSØ   (Norway)

^m NATIONAL CANCER INSTITUTE   (Italy)

ⁿ ISPO Cancer Prevention and Research Institute   (Italy)

^o UNIVERSITY MEDICAL CENTER UTRECHT   (Netherlands)

^p INSERM   (France)

^q Healthy Pigs Production and Experimentation Section   (France)

^r INSTITUTE OF CANCER EPIDEMIOLOGY   (Denmark)

^s AALBORG UNIVERSITY HOSPITAL   (Denmark)

^t UNIVERSITY OF CAMBRIDGE   (United Kingdom)

^u UNIVERSITY OF OXFORD   (United Kingdom)

^v GERMAN CANCER RESEARCH CENTER DKFZ   (Germany)

^w LUND UNIVERSITY HOSPITAL   (Sweden)

^x UMEÅ UNIVERSITY   (Sweden)

^y HELLENIC HEALTH FOUNDATION   (Greece)

^z UNIVERSITY OF CAMBRIDGE   (United Kingdom)

^aa EUROPEAN FOOD SAFETY AUTHORITY   (Italy)

^ab UNIVERSITY OF EAST ANGLIA   (United Kingdom)

more..

Author keywords

[No Author keywords available]

Indexed keywords

ALPHA TOCOPHEROL; MONOUNSATURATED FATTY ACID; RETINOL; VITAMIN D;

ADULT; ARTICLE; CONTROLLED STUDY; DENMARK; DIETARY INTAKE; FEMALE; FRANCE; GEOGRAPHIC DISTRIBUTION; GERMANY; GREECE; HUMAN; ITALY; LIFESTYLE; MAJOR CLINICAL STUDY; MALE; NETHERLANDS; NORWAY; SEX RATIO; SPAIN; SUGAR INTAKE; SWEDEN; UNITED KINGDOM;

ADULT; AGED; CROSS-SECTIONAL STUDIES; DIET; EUROPE; FOOD PREFERENCES; GEOGRAPHY; HUMANS; MIDDLE AGED;

EID: 77953730780     PISSN: 00223166     EISSN: 15416100     Source Type: Journal    
DOI: 10.3945/jn.110.121152     Document Type: Article

References (30)

1. Newby PK, Tucker KL. Empirically derived eating patterns using factor or cluster analysis: a review. Nutr Rev. 2004;62:177-203.
2. Kant AK. Dietary patterns and health outcomes. J Am Diet Assoc. 2004;104:615-35.
3. Waijers PM, Feskens EJ, Ocké MC. A critical review of predefined diet quality scores. Br J Nutr. 2007;97:219-31.
4. Román-Viñas B, Ribas Barba L, Ngo J, Martínez- González MA, Wijnhoven TM, Serra-Majem L. Validity of dietary patterns to assess nutrient intake adequacy. Br J Nutr. 2009;101 Suppl 2:S12-20.
5. Ganganna P, Johnson AA. A new nutrient index for measuring nutritional well-being of Indian states. Int J Vitam Nutr Res. 1985;55:315-22.
6. Ishimoto H, Nakamura H, Miyoshi T. Epidemiological study on relationship between breast cancer mortality and dietary factors. Tokushima J Exp Med. 1994;41:103-14.
7. Palli D, Russo A, Decarli A. Dietary patterns, nutrient intake and gastric cancer in a high-risk area of Italy. Cancer Causes Control. 2001;12:163-72. (Pubitemid 32165274)
8. De Stefani E, Boffeta P, Fagundes RB, Deneo-Pellegrini H, Ronco AL, Acosta G, Mendilaharsu M. Nutrient patterns and risk of squamous cell carcinoma of the esophagus: a factor analysis in Uruguay. Anticancer Res. 2008;28: 4C:2499-506.
9. De Stefani E, Boffeta P, Ronco AL, Deneo-Pellegrini H, Acosta G, Gutiérrez LP, Mendilaharsu M. Nutrient patterns and risk of lung cancer: a factor analysis in Uruguayan men. Lung Cancer. 2008;61:283-91.
10. Edefonti V, Decarli A, La Vecchia C, Bosetti C, Randi G, Franceschi S, Dal Maso L, Ferraroni M. Nutrient dietary patterns and the risk of breast and ovarian cancers. Int J Cancer. 2008;122:609-13.
11. Slimani N, Ferrari P, Ocké M, Welch A, Boeing H, Liere M, Pala V, Amiano P, Lagiou A, et al. Standardization of the 24-hour diet recall calibration method used in the European Prospective Investigation into Cancer and Nutrition (EPIC): general concepts and preliminary results. Eur J Clin Nutr. 2000;54:900-17.
12. Slimani N, Kaaks R, Ferrari P, Casagrande C, Clavel-Chapelon F, Lotze G, Kroke A, Trichopoulos D, Trichopoulou A, et al. European Prospective Investigation into Cancer and Nutrition (EPIC) calibration study: rationale, design and population characteristics. Public Health Nutr. 2002;5:1125-45.
13. Slimani N, Deharveng G, Unwin I, Southgate DA, Vignat J, Skeie G, Salvini S, Parpinel M, Møller A, et al. The EPIC nutrient database project (ENDB): a first attempt to standardize nutrient databases across the 10 European countries participating in the EPIC study. Eur J Clin Nutr. 2007;61:1037-56.
14. Margetts BM. Nutrient intake and patterns in the European Prospective Investigation into Cancer and Nutrition cohorts from 10 European countries. Eur J Clin Nutr. 2009;63 Suppl 4:S1-2.
15. Riboli E. Nutrition and cancer: background and rationale of the European Investigation into Cancer and Nutrition (EPIC). Ann Oncol. 1992;3:783-91. (Pubitemid 23002470)
16. Riboli E, Hunt KJ, Slimani N, Ferrari P, Norat T, Fahey M, Charrondière UR, Hémon B, Casagrande C, et al. European Prospective Investigation into Cancer and Nutrition (EPIC): study populations and data collection. Public Health Nutr. 2002;5:1113-24.
17. Ferrari P, Kaaks R, Fahey MT, Slimani N, Day NE, Pera G, Boshuizen HC, Roddam A, Boeing H, et al. Within- and between-cohort variation in measured macronutrient intakes, taking account of measurement errors, in the European Prospective Investigation into Cancer and Nutrition study. Am J Epidemiol. 2004;160:814-22.
18. Kaaks R, PlummerM, Riboli E, Esteve J, van StaverenWA. Adjustment for bias due to errors in exposure assessments in multicenter cohort studies on diet and cancer: a calibration approach. Am J Clin Nutr. 1994; 59 Suppl 1:S245-50.
19. Kaaks R, Riboli E, van Staveren WA. Calibration of dietary intake measurements in prospective cohort studies. Am J Epidemiol. 1995;142:548-56.
20. Ferrari P, Day NE, Boshuizen HC, Roddam A, Hoffmann K, Thiébaut A, Pera G, Overvad K, Lund E, et al. The evaluation of the diet/disease relation in the EPIC study: considerations for the calibration and the disease models. Int J Epidemiol. 2008;37:368-78.
21. Brustad M, Skeie G, Braaten T, Slimani N, Lund E. Comparison of telephone vs face-to-face interviews in the assessment of dietary intake by the 24 h recall EPIC SOFT program-the Norwegian calibration study. Eur J Clin Nutr. 2003;57:107-13.
22. Skeie G, Braaten T, Hjartåker A, Lentjes M, Amiano P, Jakszyn P, Pala V, Palanca A, Niekerk EM, et al. Use of dietary supplements in the European Prospective Investigation into Cancer and Nutrition calibration study. Eur J Clin Nutr. 2009;63 Suppl 4:S226-38.
23. Haftenberger M, Schuit AJ, Tormo MJ, Boeing H, Wareham N, Buenode-Mesquita HB, Kumle M, Hjartåker A, Chirlaque MD, et al. Physical activity of subjects aged 50-64 years involved in the European Prospective Investigation into Cancer and Nutrition (EPIC). Public Health Nutr. 2002;5:1163-76.
24. Slimani N, Fahey M, Welch AA, Wirfält E, Stripp C, Bergström E, Linseisen J, Schulze MB, Bamia C, et al. Diversity of dietary patterns observed in the European Prospective Investigation into Cancer and Nutrition (EPIC) project. Public Health Nutr. 2002;5:1311-28.
25. Naska A, Fouskakis D, Oikonomou E, Almeida MD, Berg MA, Gedrich K, Moreiras O, Nelson M, Trygg K, et al. Dietary patterns and their socio-demographic determinants in 10 European countries: data from the DAFNE databank. Eur J Clin Nutr. 2006;60:181-90.
26. Jenab M, Salvini S, van Gils CH, Brustad M, Shakya-Shrestha S, Buijsse B, Verhagen H, Touvier M, Biessy C, et al. Dietary intakes of retinol, β-bcarotene, vitamin D and vitamin E in the European Prospective Investigation of Cancer and Nutrition (EPIC) Cohort. Eur J Clin Nutr. 2009;63 Suppl 4:S150-78.
27. Cust AE, Skilton MR, van Bakel MM, Halkjaer J, Olsen A, Agnoli C, Psaltopoulou T, Buurma E, Sonestedt E, et al. Total dietary carbohydrate, sugar, starch and fibre intakes in the European Prospective Investigation into Cancer and Nutrition. Eur J Clin Nutr. 2009;63 Suppl 4:S37-60.
28. Linseisen J, Welch AA, Ocké M, Amiano P, Agnoli C, Ferrari P, Sonestedt E, Chajès V, Bueno-de-Mesquita HB, et al. Dietary fat intake in the European Prospective Investigation into Cancer and Nutrition: results from the 24-hour dietary recalls. Eur J Clin Nutr. 2009;63 Suppl 4:S61-80.
29. Slimani N, Deharveng G, Southgate DA, Biessy C, Chajès V, van Bakel MM, Boutron-Ruault MC, McTaggart A, Grioni S, et al. Contribution of highly industrially processed foods to the nutrient intakes and patterns of middle-aged populations in the European Prospective Investigation into Cancer and Nutrition study. Eur J Clin Nutr. 2009;63 Suppl 4:S206-25.
30. Wilsnack RW, Vogeltanz ND, Wilsnack SC, Harris R. Sex differences in alcohol consumption and adverse drinking consequences: cross-cultural patterns. Addiction. 2000;95:251-65