Qualitative and quantitative determination of peptides related to celiac disease in mixtures derived from different methods of simulated gastrointestinal digestion of wheat products

Analytical and Bioanalytical Chemistry

Volumn 406, Issue 19, 2014, Pages 4765-4775

  Prandi, Barbara ^a   Faccini, Andrea ^a   Tedeschi, Tullia ^a   Cammerata, Alessandro ^b   Sgrulletta, Daniela ^b   D'Egidio, Maria Grazia ^b   Galaverna, Gianni ^a   Sforza, Stefano ^a  

^a UNIVERSITY OF PARMA   (Italy)

^b ISTITUTO NAZIONALE DELLA NUTRIZIONE   (Italy)

Author keywords

Celiac disease; Gluten; Heavy labeled standard; In vitro digestion; LC ESI MS; Peptide quantification

Indexed keywords

DIAGNOSIS; PEPTIDES; PHYSIOLOGY;

CELIAC DISEASE; GLUTEN; IN-VITRO DIGESTIONS; LC/ESI-MS; PEPTIDE QUANTIFICATION;

PHYSIOLOGICAL MODELS;

TRITICUM AESTIVUM; TRITICUM TURGIDUM SUBSP. DURUM;

GLUTEN; PEPTIDE;

CELIAC DISEASE; DIGESTION; ELECTROSPRAY MASS SPECTROMETRY; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; HUMAN; IMMUNOLOGY; PROCEDURES; WHEAT;

CELIAC DISEASE; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; DIGESTION; GLUTENS; HUMANS; PEPTIDES; SPECTROMETRY, MASS, ELECTROSPRAY IONIZATION; TRITICUM;

EID: 84904468536     PISSN: 16182642     EISSN: 16182650     Source Type: Journal    
DOI: 10.1007/s00216-014-7858-9     Document Type: Article

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