Studies on the separation of proteins and lactose from casein whey by cross-flow ultrafiltration

Desalination and Water Treatment

Volumn 54, Issue 2, 2015, Pages 481-501

  Nath, Arijit ^a   Chakraborty, Sudip ^a,b   Bhattacharjee, Chiranjib ^a   Chowdhury, Ranjana ^a  

^a JADAVPUR UNIVERSITY   (India)

^b UNIVERSITY OF CALABRIA   (Italy)

Author keywords

Discontinuous diafiltration stage; Lactose; Permeate flux; Trans membrane pressure; Ultrafiltration; Whey protein

Indexed keywords

EID: 84924533548     PISSN: 19443994     EISSN: 19443986     Source Type: Journal    
DOI: 10.1080/19443994.2014.888685     Document Type: Article

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