Isolation and characterisation of caseinmacropeptide from bovine, ovine, and caprine cheese whey

European Food Research and Technology

Volumn 214, Issue 4, 2002, Pages 282-286

  Martín Diana, Ana Belén ^a   Fraga, María Jesús ^a   Fontecha, Javier ^a,b  

^a INSTITUTO DEL FRÍO CSIC   (Spain)

^b UNIVERSIDAD POLITÉCNICA DE MADRID   (Spain)

Author keywords

Caseinmacropeptide isolation; Cheese whey; Cow; Ewe; Goat

Indexed keywords

EID: 3242660515     PISSN: 14382377     EISSN: 14382385     Source Type: Journal    
DOI: 10.1007/s00217-001-0452-3     Document Type: Article

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