A simple and direct isolation of whey components from raw milk by gel filtration chromatography and structural characterization by Fourier transform Raman spectroscopy

Talanta

Volumn 69, Issue 5, 2006, Pages 1269-1277

  Liang, Mong ^a   Chen, Vivin Y T ^a   Chen, Hsiu Ling ^a   Chen, Wenlung ^a  

^a NATIONAL CHIAYI UNIVERSITY   (Taiwan)

Author keywords

Disulfide bonds; FT Raman; Gel filtration chromatography; Raw milk; Secondary structure; Whey protein

Indexed keywords

AMINO ACIDS; CASEIN; CHROMATOGRAPHY; FOURIER TRANSFORM INFRARED SPECTROSCOPY; GELS; PROTEINS;

BOVINE SERUM ALBUMIN (BSA); GEL FILTRATION CHROMATOGRAPHY; Β-LACTOGLOBULIN (Β-LG);

DAIRY PRODUCTS;

EID: 33744994533     PISSN: 00399140     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.talanta.2006.01.008     Document Type: Article

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