Technical note: Comparison of chromatographic profile of glycomacropeptide from cheese whey isolated using different methods

Journal of Dairy Science

Volumn 87, Issue 1, 2004, Pages 174-177

  Li, Esther W Y ^a   Mine, Yoshinori ^a  

^a UNIVERSITY OF GUELPH   (Canada)

Author keywords

Carbohydrate; Glycomacropeptide; HPLC; Whey protein isolate

Indexed keywords

ALCOHOL; CASEIN; GLYCOPEPTIDE; MILK PROTEIN; TRICHLOROACETIC ACID; WHEY PROTEIN;

ARTICLE; CHEESE; CHEMISTRY; COMPARATIVE STUDY; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; ISOLATION AND PURIFICATION; MOLECULAR WEIGHT; PH; POLYACRYLAMIDE GEL ELECTROPHORESIS; PRECIPITATION;

CASEINS; CHEESE; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; ELECTROPHORESIS, POLYACRYLAMIDE GEL; ETHANOL; GLYCOPEPTIDES; HYDROGEN-ION CONCENTRATION; MILK PROTEINS; MOLECULAR WEIGHT; PRECIPITATION; TRICHLOROACETIC ACID;

EID: 1642444822     PISSN: 00220302     EISSN: None     Source Type: Journal    
DOI: 10.3168/jds.S0022-0302(04)73155-0     Document Type: Article

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