-
3
-
-
0037725285
-
Whey proteins as a model system for chromatographic separation of proteins
-
L. Pedersen, J. Mollerup, E. Hansen, and A. Jungbauer Whey proteins as a model system for chromatographic separation of proteins J. Chromatogr. B 790 2003 161 173
-
(2003)
J. Chromatogr. B
, vol.790
, pp. 161-173
-
-
Pedersen, L.1
Mollerup, J.2
Hansen, E.3
Jungbauer, A.4
-
4
-
-
3042720696
-
Size-exclusion chromatography applied to the purification of whey proteins from the polymeric and saline phases of aqueous two-phase system
-
E.E.G. Rojas, and J.S.D.R. Coimbra Size-exclusion chromatography applied to the purification of whey proteins from the polymeric and saline phases of aqueous two-phase system Process Biochem. 39 2004 1751 1759
-
(2004)
Process Biochem.
, vol.39
, pp. 1751-1759
-
-
Rojas, E.E.G.1
Coimbra, J.S.D.R.2
-
5
-
-
0032555704
-
Determination of minor whey protein bovine lactoferrin in cheese whey concentrates with capillary electrophoresis
-
P. Riechel, T. Weiss, M. Weiss, R. Ulber, H. Buchholz, and T. Scheper Determination of minor whey protein bovine lactoferrin in cheese whey concentrates with capillary electrophoresis J. Chromatogr. A 817 1998 187 193
-
(1998)
J. Chromatogr. A
, vol.817
, pp. 187-193
-
-
Riechel, P.1
Weiss, T.2
Weiss, M.3
Ulber, R.4
Buchholz, H.5
Scheper, T.6
-
6
-
-
0032029073
-
Protein separations using membrane filtration: new opportunities for whey fractionation
-
A.L. Zydney Protein separations using membrane filtration: new opportunities for whey fractionation Int. Dairy J. 8 1998 243 250
-
(1998)
Int. Dairy J.
, vol.8
, pp. 243-250
-
-
Zydney, A.L.1
-
7
-
-
0033020717
-
High performance tangential flow filtration using charged membranes
-
R. van Reis, J.M. Brake, J. Charkoudian, D.B. Burns, and A.L. Zydney High performance tangential flow filtration using charged membranes J. Membr. Sci. 159 1999 133 142
-
(1999)
J. Membr. Sci.
, vol.159
, pp. 133-142
-
-
Van Reis, R.1
Brake, J.M.2
Charkoudian, J.3
Burns, D.B.4
Zydney, A.L.5
-
9
-
-
0029394751
-
Protein fractionation using electrostatic interactions in membrane filtration
-
H.C.M. van Eijndhoven, S. Saksena, and A.L. Zydney Protein fractionation using electrostatic interactions in membrane filtration Biotechnol. Bioeng. 48 1995 406 414
-
(1995)
Biotechnol. Bioeng.
, vol.48
, pp. 406-414
-
-
Van Eijndhoven, H.C.M.1
Saksena, S.2
Zydney, A.L.3
-
10
-
-
0038377201
-
Separation of α-lactalbumin and β-lactoglobulin using membrane ultrafiltration
-
B.L. Cheang, and A.L. Zydney Separation of α-lactalbumin and β-lactoglobulin using membrane ultrafiltration Biotechnol. Bioeng. 83 2003 201 209
-
(2003)
Biotechnol. Bioeng.
, vol.83
, pp. 201-209
-
-
Cheang, B.L.1
Zydney, A.L.2
-
11
-
-
0033518550
-
Ultrafiltration modes of operation for the separation of α-Lactalbumin from acid casein whey
-
A. Muller, G. Daufin, and B. Chaufer Ultrafiltration modes of operation for the separation of α-Lactalbumin from acid casein whey J. Membr. Sci. 153 1999 9 21
-
(1999)
J. Membr. Sci.
, vol.153
, pp. 9-21
-
-
Muller, A.1
Daufin, G.2
Chaufer, B.3
-
12
-
-
33644917208
-
-
Process for obtaining concentrates having a high α-lactalbumin content from whey. US Patent No. 5,008,376 (1991)
-
R.C. Bottomley, Process for obtaining concentrates having a high α-lactalbumin content from whey. US Patent No. 5,008,376 (1991).
-
-
-
Bottomley, R.C.1
-
13
-
-
0032538091
-
-
D. Lucas, M. Rabiller-Baudry, L. Millesime, B. Chaufer, and G. Daufin J. Membr. Sci. 148 1998 1 12
-
(1998)
J. Membr. Sci.
, vol.148
, pp. 1-12
-
-
Lucas, D.1
Rabiller-Baudry, M.2
Millesime, L.3
Chaufer, B.4
Daufin, G.5
-
14
-
-
0002028488
-
Fractionation of whey protein components through a large pore size, hydrophilic, cellulosic membrane
-
R.K. Mehra, and J.W. Donnely Fractionation of whey protein components through a large pore size, hydrophilic, cellulosic membrane J. Dairy Res. 60 1993 89
-
(1993)
J. Dairy Res.
, vol.60
, pp. 89
-
-
Mehra, R.K.1
Donnely, J.W.2
-
15
-
-
0032006744
-
Purification of proteins by membrane chromatography
-
C. Charcosset Purification of proteins by membrane chromatography J. Chem. Technol. Biotechnol. 71 1998 95 110
-
(1998)
J. Chem. Technol. Biotechnol.
, vol.71
, pp. 95-110
-
-
Charcosset, C.1
-
16
-
-
0030678070
-
Fractionation of lactoperoxidase and lactoferrin from bovine whey using a cation exchange membrane
-
C. Chiu, and M. Etzel Fractionation of lactoperoxidase and lactoferrin from bovine whey using a cation exchange membrane J. Food Sci. 62 1998 996 1000
-
(1998)
J. Food Sci.
, vol.62
, pp. 996-1000
-
-
Chiu, C.1
Etzel, M.2
-
17
-
-
0034769732
-
Salt-dependent monomer-dimer equilibrium of bovine β-lactoglobulin at pH-3
-
K. Sakurai, M. Oobatake, and Y. Goto Salt-dependent monomer-dimer equilibrium of bovine β-lactoglobulin at pH-3 Protein Sci. 10 2001 2325 2335
-
(2001)
Protein Sci.
, vol.10
, pp. 2325-2335
-
-
Sakurai, K.1
Oobatake, M.2
Goto, Y.3
-
18
-
-
0017184389
-
A rapid and sensitive method for the quantification of microgram quantities of protein utilizing the principle of protein-dye binding
-
M.M. Bradford A rapid and sensitive method for the quantification of microgram quantities of protein utilizing the principle of protein-dye binding Anal. Biochem. 72 1976 248 254
-
(1976)
Anal. Biochem.
, vol.72
, pp. 248-254
-
-
Bradford, M.M.1
-
19
-
-
0002957492
-
Determination of soluble milk serum proteins by reversed-phase high pressure liquid chromatography (HPLC)
-
P. Resmini, L. Pelligrino, R. Andreini, and F. Prati Determination of soluble milk serum proteins by reversed-phase high pressure liquid chromatography (HPLC) Sci. E. Technica Latteriocaseria 40 1989 7
-
(1989)
Sci. E. Technica Latteriocaseria
, vol.40
, pp. 7
-
-
Resmini, P.1
Pelligrino, L.2
Andreini, R.3
Prati, F.4
-
20
-
-
0032741871
-
Solution structure and dynamics of bovine beta-globulin A
-
K. Kuwata, M. Hoshino, V. Forge, S. Era, CA. Batt, and Y. Goto Solution structure and dynamics of bovine beta-globulin A Protein Sci. 8 1999 2541 2545
-
(1999)
Protein Sci.
, vol.8
, pp. 2541-2545
-
-
Kuwata, K.1
Hoshino, M.2
Forge, V.3
Era, S.4
Batt, C.A.5
Goto, Y.6
-
22
-
-
0030088058
-
Effect of physico-chemical factors on the secondary structure of β-lactoglobulin
-
J.I. Boye, A.A. Ismail, and I. Alli Effect of physico-chemical factors on the secondary structure of β-lactoglobulin J. Dairy Res. 63 1996 97 109
-
(1996)
J. Dairy Res.
, vol.63
, pp. 97-109
-
-
Boye, J.I.1
Ismail, A.A.2
Alli, I.3
-
23
-
-
0014198603
-
Effect of pH on β-lactoglobulin
-
H.A. McKenzie, and W.H. Sawyer Effect of pH on β-lactoglobulin Nature 214 1967 1101 1104
-
(1967)
Nature
, vol.214
, pp. 1101-1104
-
-
McKenzie, H.A.1
Sawyer, W.H.2
-
24
-
-
0031585747
-
Effect of protein charge on cake properties in dead-end ultrafiltration of protein solutions
-
Y. Mukai, E. Iritani, and T. Murase Effect of protein charge on cake properties in dead-end ultrafiltration of protein solutions J. Membr. Sci. 137 1997 271 275
-
(1997)
J. Membr. Sci.
, vol.137
, pp. 271-275
-
-
Mukai, Y.1
Iritani, E.2
Murase, T.3
|