-
2
-
-
0040790900
-
Reduction of beta-lactoglobulin content of cheese whey by polyphosphate precipitation
-
Al-Mashikh, S. A., and S. Nakai. 1987. Reduction of beta-lactoglobulin content of cheese whey by polyphosphate precipitation. J. Food Sci. 52:1237-1240.
-
(1987)
J. Food Sci.
, vol.52
, pp. 1237-1240
-
-
Al-Mashikh, S.A.1
Nakai, S.2
-
3
-
-
2342639976
-
Dairy researchers tackle separation anxiety
-
Annon. 1999. Dairy researchers tackle separation anxiety. Dairy Dimensions 2(3):3-4.
-
(1999)
Dairy Dimensions
, vol.2
, Issue.3
, pp. 3-4
-
-
-
4
-
-
78651171852
-
Improved method for the preparation of crystalline β-lactoglobulin and α-lactalbumin from cow's milk
-
Aschaffenburg, R., and J. Drewry. 1957. Improved method for the preparation of crystalline β-lactoglobulin and α-lactalbumin from cow's milk. Biochem. J. 65:273-277.
-
(1957)
Biochem. J.
, vol.65
, pp. 273-277
-
-
Aschaffenburg, R.1
Drewry, J.2
-
5
-
-
0035290424
-
Mild isolation procedure discloses new protein structural properties of β-lactoglobulin
-
De John, H. H., T. Gröneveld, and J. De Groot. 2001. Mild isolation procedure discloses new protein structural properties of β-lactoglobulin. J. Dairy Sci. 84:562-571.
-
(2001)
J. Dairy Sci.
, vol.84
, pp. 562-571
-
-
De John, H.H.1
Gröneveld, T.2
De Groot, J.3
-
6
-
-
0001341678
-
-
P. F. Fox, ed. Elsevier Applied Science, London
-
Hambling, S. G., A. L. McAlpine, and L. Sawyer. 1992. Pages 141-190 in Advanced Dairy Chemistry 1. Proteins. P. F. Fox, ed. Elsevier Applied Science, London.
-
(1992)
Advanced Dairy Chemistry 1. Proteins
, pp. 141-190
-
-
Hambling, S.G.1
McAlpine, A.L.2
Sawyer, L.3
-
7
-
-
0000266449
-
Interactions of alpha-lactalbumin and bovine serum albumin with beta-lactoglobulin in thermally induced gelation
-
Hines, M. E., and E. A. Foegeding. 1993. Interactions of alpha-lactalbumin and bovine serum albumin with beta-lactoglobulin in thermally induced gelation. J. Agric. Food Chem. 41:341-346.
-
(1993)
J. Agric. Food Chem.
, vol.41
, pp. 341-346
-
-
Hines, M.E.1
Foegeding, E.A.2
-
9
-
-
0029180242
-
Heat-induced interactions between the proteins of milk fat globule membrane and skim milk
-
Kim, H.-H. Y., and R. Jimenez-Flores. 1995. Heat-induced interactions between the proteins of milk fat globule membrane and skim milk. J. Dairy Sci. 78:24-35.
-
(1995)
J. Dairy Sci.
, vol.78
, pp. 24-35
-
-
Kim, H.-H.Y.1
Jimenez-Flores, R.2
-
10
-
-
0034467427
-
A large-scale isolation of native β-lactoglobulin: Characterization of physicochemical properties and comparison with other methods
-
Konrad, G., B. Lieske, and W. Faber. 2000. A large-scale isolation of native β-lactoglobulin: Characterization of physicochemical properties and comparison with other methods. Int. Dairy J. 10:713-721.
-
(2000)
Int. Dairy J.
, vol.10
, pp. 713-721
-
-
Konrad, G.1
Lieske, B.2
Faber, W.3
-
11
-
-
84987368851
-
Elimination of β-lactoglobulin from whey to simulate human milk protein
-
Kuwata, T., A. M. Pham, C. Ma, and Y. Nakai. 1985. Elimination of β-lactoglobulin from whey to simulate human milk protein. J. Food Sci. 50:605-609.
-
(1985)
J. Food Sci.
, vol.50
, pp. 605-609
-
-
Kuwata, T.1
Pham, A.M.2
Ma, C.3
Nakai, Y.4
-
12
-
-
0014949207
-
Cleavage of structural proteins during assembly of the head of bacteriophate T4
-
Laemmli, U. K. 1970. Cleavage of structural proteins during assembly of the head of bacteriophate T4. Nature 227:680-685.
-
(1970)
Nature
, vol.227
, pp. 680-685
-
-
Laemmli, U.K.1
-
13
-
-
84987300635
-
Preparation of β-lactoglobulin and β-lactoglobulin-free proteins from whey retentate by NaCl salting out at low pH
-
Mailliart, P., and B. Ribadeau-Dumas. 1988. Preparation of β-lactoglobulin and β-lactoglobulin-free proteins from whey retentate by NaCl salting out at low pH. J. Food Sci. 53(3):743-745, 752.
-
(1988)
J. Food Sci.
, vol.53
, Issue.3
, pp. 743-745
-
-
Mailliart, P.1
Ribadeau-Dumas, B.2
-
14
-
-
0001345475
-
Thermal separation of β-lactoglobulin and α-lactalbumin in bovine cheddar cheese whey
-
Pearce, R. J. 1983. Thermal separation of β-lactoglobulin and α-lactalbumin in bovine cheddar cheese whey. Australian J. Dairy Technol. 2:144-149.
-
(1983)
Australian J. Dairy Technol.
, vol.2
, pp. 144-149
-
-
Pearce, R.J.1
-
15
-
-
0027633555
-
Characteristics of β-lactoglobulin binding to the all-trans-retinal moiety covalently immobilized on Celite™
-
Wang, Q., and H. E. Swaisgood. 1993. Characteristics of β-lactoglobulin binding to the all-trans-retinal moiety covalently immobilized on Celite™. J. Dairy Sci. 76:1895-1901.
-
(1993)
J. Dairy Sci.
, vol.76
, pp. 1895-1901
-
-
Wang, Q.1
Swaisgood, H.E.2
-
16
-
-
0031160713
-
Binding of retinoids to β-lactoglobulin isolated by bioselective adsorption
-
Wang, Q., J. C. Allen, and H. E. Swaisgood. 1997a. Binding of retinoids to β-lactoglobulin isolated by bioselective adsorption. J. Dairy Sci. 80:1047-1053.
-
(1997)
J. Dairy Sci.
, vol.80
, pp. 1047-1053
-
-
Wang, Q.1
Allen, J.C.2
Swaisgood, H.E.3
-
17
-
-
0031160714
-
Binding of vitamin D and cholesterol to β-lactoglobulin
-
Wang, Q., J. C. Allen, and H. E. Swaisgood. 1997b. Binding of vitamin D and cholesterol to β-lactoglobulin. J. Dairy Sci. 80:1054-1059.
-
(1997)
J. Dairy Sci.
, vol.80
, pp. 1054-1059
-
-
Wang, Q.1
Allen, J.C.2
Swaisgood, H.E.3
-
18
-
-
0006263578
-
Proteins of milk
-
N. P. Wong, ed. AVI Books, New York
-
Whitney, R. M. 1988. Proteins of milk. Pages 81-169 in Fundamentals of Dairy Chemistry. N. P. Wong, ed. AVI Books, New York.
-
(1988)
Fundamentals of Dairy Chemistry
, pp. 81-169
-
-
Whitney, R.M.1
-
19
-
-
0003408949
-
Proteins
-
Van Nostrand Reinhold Publishers, New York
-
Wong, D. W. S. 1989. Proteins. Pages 90-91 in Mechanism and Theory in Food Chemistry. Van Nostrand Reinhold Publishers, New York.
-
(1989)
Mechanism and Theory in Food Chemistry
, pp. 90-91
-
-
Wong, D.W.S.1
|