Capture of lactoferrin and lactoperoxidase from raw whole milk by cation exchange chromatography

Separation and Purification Technology

Volumn 48, Issue 2, 2006, Pages 143-149

  Fee, Conan J ^a   Chand, Amita ^a  

^a UNIVERSITY OF WAIKATO   (New Zealand)

Author keywords

Chromatography; Extraction; Lactoferrin; Lactoperoxidase; Milk

Indexed keywords

CHELATION; EXTRACTION; FILTRATION; LIQUID CHROMATOGRAPHY; PRECIPITATION (CHEMICAL); PROTEINS;

LACTOFERRIN; LACTOPEROXIDASE; MILK;

DAIRY PRODUCTS;

ANIMALIA;

EID: 31144473781     PISSN: 13835866     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.seppur.2005.07.011     Document Type: Article

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