Prepurification of α-lactalbumin with ultrafiltration ceramic membranes from acid casein whey: Study of operating conditions

Lait

Volumn 83, Issue 2, 2003, Pages 111-129

  Muller, Arabelle ^a   Chaufer, Bernard ^b   Merinc, Uzi ^c   Daufin, Georges ^a  

^a CEMAGREF   (France)

^b UNIVERSITÉ DE RENNES 1   (France)

^c VOLCANI CENTER   (Israel)

Author keywords

Purity; Ultrafiltration; Whey; lactalbumin

Indexed keywords

CASEIN; HYDRODYNAMICS; POWDERS; ULTRAFILTRATION;

CERAMIC MEMBRANES;

CERAMIC MATERIALS;

BOVINAE;

EID: 0038578745     PISSN: 00237302     EISSN: None     Source Type: Journal    
DOI: 10.1051/lait:2003002     Document Type: Article

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