Use of epichlorohydrin-treated chitosan resin as an adsorbent to isolate κ-casein glycomacropeptide from sweet whey

Journal of Agricultural and Food Chemistry

Volumn 52, Issue 25, 2004, Pages 7555-7560

  Nakano, Takuo ^a   Ikawa, Noriaki ^b   Ozimek, Lech ^a  

^a UNIVERSITY OF ALBERTA   (Canada)

^b MEIJI UNIVERSITY   (Japan)

Author keywords

Anion exchange resin; Chitosan; Epichlorohydrin; Glycomacropeptide; Milk; Whey

Indexed keywords

ADSORBENT; AMINE; ANION EXCHANGE RESIN; CASEIN; CHITOSAN; EPICHLOROHYDRIN; FUNCTIONAL GROUP; GLYCOPROTEIN; KAPPA CASEIN GLYCOPROTEIN; UNCLASSIFIED DRUG;

AMINO ACID ANALYSIS; ARTICLE; CONTROLLED STUDY; NONHUMAN; PROTEIN ANALYSIS; PROTEIN BINDING; PROTEIN ISOLATION; PROTEIN PURIFICATION; SHRIMP; WHEY;

ADSORPTION; AMINO ACIDS; ANIMALS; ANION EXCHANGE RESINS; CASEINS; CHITOSAN; EPICHLOROHYDRIN; GLYCOPEPTIDES; MILK; MILK PROTEINS; RESINS, SYNTHETIC;

DECAPODA (CRUSTACEA);

EID: 10644297042     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf049164f     Document Type: Article

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