Comparisons of ethanol extracts of Chinese propolis (poplar type) and poplar gums based on the antioxidant activities and molecular mechanism

Evidence-based Complementary and Alternative Medicine

Volumn 2015, Issue , 2015, Pages

  Zhang, Jianglin ^a   Cao, Xueping ^a   Ping, Shun ^a   Wang, Kai ^a   Shi, Jinhu ^b   Zhang, Cuiping ^a   Zheng, Huoqing ^a   Hu, Fuliang ^a  

^a ZHEJIANG UNIVERSITY   (China)

^b Centre of Animal Disease Control   (China)

Author keywords

[No Author keywords available]

Indexed keywords

ALCOHOL; ANTIOXIDANT; APIGENIN; CHINESE PROPOLIS EXTRACT; CHRYSIN; FLAVANONE; FLAVONOID; GALANGIN; MITOGEN ACTIVATED PROTEIN KINASE; PLANT EXTRACT; POLYPHENOL DERIVATIVE; POPLAR GUM EXTRACT; PROPOLIS; REACTIVE OXYGEN METABOLITE; THIOREDOXIN REDUCTASE 1; TRANSCRIPTION FACTOR NRF2; UNCLASSIFIED DRUG;

ANIMAL CELL; ANTIOXIDANT ACTIVITY; ARTICLE; CELL CULTURE; CELL VIABILITY; CONFOCAL MICROSCOPY; DRUG MECHANISM; FLOW CYTOMETRY; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; IMMUNOFLUORESCENCE; MOUSE; NONHUMAN; OXIDATIVE STRESS; PRIORITY JOURNAL; PROTEIN EXPRESSION; REAL TIME POLYMERASE CHAIN REACTION; SIGNAL TRANSDUCTION; WESTERN BLOTTING;

EID: 84924359224     PISSN: 1741427X     EISSN: 17414288     Source Type: Journal    
DOI: 10.1155/2015/307594     Document Type: Article

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