Identification and quantification of phytochemical composition and anti-inflammatory and radical scavenging properties of methanolic extracts of Chinese propolis

Journal of Agricultural and Food Chemistry

Volumn 60, Issue 50, 2012, Pages 12403-12410

  Shi, Haiming ^a,b   Yang, Haisha ^a   Zhang, Xiaowei ^a   Yu, Liangli ^a,c  

^a SHANGHAI JIAO TONG UNIVERSITY   (China)

^b WENZHOU UNIVERSITY   (China)

^c UNIVERSITY OF MARYLAND   (United States)

Author keywords

anti inflammation; chemical constituent; flavonoid; methanolic extract; phenolic; propolis; radical scavenging

Indexed keywords

ANTI-INFLAMMATION; CHEMICAL CONSTITUENTS; FLAVONOID; METHANOLIC EXTRACTS; PHENOLIC; PROPOLIS; RADICAL SCAVENGING;

FLAVONOIDS; METHANOL;

PHENOLS;

ANTIINFLAMMATORY AGENT; METHANOL; PROPOLIS; SCAVENGER;

ANIMAL; ARTICLE; BEE; CELL LINE; CHEMISTRY; DRUG EFFECT; ENZYMOLOGY; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; ISOLATION AND PURIFICATION; MACROPHAGE; MASS SPECTROMETRY; METABOLISM; MOUSE;

ANIMALS; ANTI-INFLAMMATORY AGENTS; BEES; CELL LINE; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; FREE RADICAL SCAVENGERS; MACROPHAGES; MASS SPECTROMETRY; METHANOL; MICE; PROPOLIS;

EID: 84871307753     PISSN: 00218561     EISSN: 15205118     Source Type: Journal    
DOI: 10.1021/jf3042775     Document Type: Article

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