Development and validation of HPLC method for determination of salicin in poplar buds: Application for screening of counterfeit propolis

Food Chemistry

Volumn 127, Issue 1, 2011, Pages 345-350

  Zhang, Cui Ping ^a   Zheng, Huo Qing ^a   Liu, Gang ^a   Hu, Fu Liang ^a  

^a ZHEJIANG UNIVERSITY   (China)

Author keywords

HPLC; Poplar bud; Poplar tree gum; Propolis; Salicin

Indexed keywords

HPLC; POPLAR BUD; POPLAR TREES; PROPOLIS; SALICIN;

ACETONITRILE; CRIME; HYDROLYSIS; PHOSPHORIC ACID;

HIGH PERFORMANCE LIQUID CHROMATOGRAPHY;

ACETONITRILE; BETA GLUCOSIDASE; PHOSPHORIC ACID; PROPOLIS; SALICIN;

AQUEOUS SOLUTION; ARTICLE; ASPEN; BUD; ELUTION; FLOW RATE; HYDROLYSIS; NONHUMAN; PLANT LEAF; REVERSED PHASE HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; SPECTRAL SENSITIVITY; ULTRAVIOLET RADIATION; VALIDATION STUDY;

POPULUS;

EID: 79951512151     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodchem.2011.01.014     Document Type: Article

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