Effect of heat treatment on bovine lactoperoxidase activity in skim milk: Kinetic and thermodynamic analysis

Journal of Food Science

Volumn 68, Issue 1, 2003, Pages 89-93

  Marin E ^b   Sanchez L ^a   Perez M D ^b   Puyol, P ^b   Calvo, M ^b  

^a UNIVERSIDAD DE ZARAGOZA   (Spain)

^b NONE

Author keywords

Denaturation; Enzymatic activity; Kinetics; Lactoperoxidase; Milk

Indexed keywords

BOVINAE;

EID: 0037286903     PISSN: 00221147     EISSN: None     Source Type: Journal    
DOI: 10.1111/j.1365-2621.2003.tb14120.x     Document Type: Article

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