The presence, genetic diversity and behaviour of Listeria monocytogenes in blue-veined cheese rinds during the shelf life

Food Control

Volumn 34, Issue 2, 2013, Pages 323-330

  Bernini, Valentina ^a   Bottari, Benedetta ^a   Dalzini, Elena ^a   Sgarbi, Elisa ^a   Lazzi, Camilla ^a   Neviani, Erasmo ^a   Gatti, Monica ^a  

^a UNIVERSITY OF PARMA   (Italy)

Author keywords

AFLP; Blue veined cheese rinds; Listeria monocytogenes; Microbiological challenge testing; Shelf life

Indexed keywords

LISTERIA MONOCYTOGENES;

EID: 84878781825     PISSN: 09567135     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodcont.2013.04.015     Document Type: Article

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